Photo: Tex-Mex Pizzas Recipe
Ingredients
- 4 mushroom caps, thinly sliced
- 2 tablespoons sliced salad olives with pimento, drained
- 1 small onion, chopped
- 1 handful cilantro, chopped
- 1/2 small red bell pepper, seeded and diced
- 1 jalapeno, chopped
- 2 tubes refrigerated pizza dough (found on dairy aisle)
- 1 1/2 cups prepared salsa, any variety (I like smoky chipotle salsa)
- 8 ounces smoked cheddar, shredded
- 1/2 pound chorizo, casing removed and sausage thinly sliced
- 1 cup shredded Monterey Jack (found on dairy aisle)
Directions
Preheat oven to 450 degrees F.
Combine first 6 ingredients in a bowl and mix.
Press out 2 pizza shells on 2 cookie sheets. Spread 3/4 cup salsa on each pie and top with each pie with half of the shredded smoked cheese. Top each pie with half the vegetable blend and half of the sliced chorizo. Top with the shredded Monterey Jack and bake the pizzas for 15 minutes, until cheese is golden and toppings tender. Cut pizzas into squares and serve.
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By srseeker_4902145
San Antonio, TX
on March 17, 2006
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This tasted a little strange. I wouldn't substitute salsa on its own for sauce - I think I'd make pizza sauce with cilantro and chili instead. I was confused about trying to find the jack cheese in the dairy section. My grocery store has a dairy section with milk and yogurt, then another section where they have cheese and lunchmeat. Luckily, a nice young man showed me where it was kept.
By stormy4291_1475663
San Diego, CA
on August 27, 2005
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Rachael's recipe is delicious!
Substitute grilled/fried - corn OR flour tortillas for
pizza dough.
Try other Mex meats OR Mex-seasoned meats And Mex cheeses
(Cotija Blanco
Refried (pinto/black beans Or chili (thick as a layer.
Try other salsas! Pico de Gallo; try mole sauce, salsa
verde, etc, etc.
Garnish with sour cream, guacamole OR avocadoes (w/lemon
juice, green onions, etc, etc.
RR's recipe can serve as a taco/burrito/enchilada/chalupa
filling.
By bperakis04_2409645
Eastpointe, MI
on April 03, 2005
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I made this for my family and they just loved it. It is so quick and easy, and I love all the fresh veggies!
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