Recipe courtesy of Rachael Ray
Tex Mex Red Beans and Rice
Total:
30 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring water to a boil in a small saucepan. Add rice, cover and simmer 20 minutes, stirring occasionally.

When rice is done, remove it from the stove top. To a medium skillet over medium high heat add oil and bacon and cook 3 minutes to crisp edges of bacon. Add onions and cook 3 minutes to soften. Add beans to heat through, then stir in cooked rice. Season rice and beans with cayenne sauce, salt and pepper, to your taste. Serve rice and beans from the skillet.

IDEAS YOU'LL LOVE

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Slow Cooker Red Beans and Rice

Recipe courtesy of Valerie Bertinelli

Bean with Bacon Soup

Recipe courtesy of Ree Drummond

Herbed Rice

Recipe courtesy of Trisha Yearwood

Rum Raisin Rice Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Spicy Black Beans and Yellow Rice

Recipe courtesy of Tyler Florence

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking