Tex Mex Red Beans and Rice
Show: 30 Minute Meals
Episode: 30-Minute Great Gatherings
Rate This RecipeRead users' reviews (14)
- Recipe categories: Beans and Legumes, Meat, Bacon, Rice, Grains, Vegetables,
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Total Reviews: 14
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By srseeker_4902145
San Antonio, TX
on February 23, 2006
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I know this is supposed to be a quick fix for red beans and rice but, with a little planning, and less time actually in the kitchen, you are MUCH better off making any other red beans and rice recipe in the slow cooker. You end up with a lovely bean "gravy" with the rice, instead of this very processed-tasting version.
By tara.bellucci_2...
Boston, MA
on June 23, 2005
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Delicious!
By cg_dejr8_1288498
Toledo, OH
on February 14, 2005
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When i made this for my family it turned out to have no flavor even though you had hot sauce. It really needs more spices to make it taste flavorful.
By forderin_686506
Ann Arbor, MI
on July 21, 2004
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This recipe is very filling and quite tasty. I think it tastes better with well-cooked brown rice rather than white rice, but that's just my opinion. I suggest you use smoked or peppered bacon to make it more flavorful, and olive oil is nearly always better than regular vegetable oil for non-sweet dishes. Make it as hot or as mild as you like it. I like mine hot! This is a very tasty red beans and rice recipe and I prefer it hands down to what comes out of a package or from a restaurant.