Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Jackpot

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 1-10 of 73

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  • on February 12, 2012

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    I loved the burgers with Chipotle. I added a little extra Chipotle to the burgers and also in with the sauce. Two palm fulls of season like the vidio shows is perfect!

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  • on February 05, 2012

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    Really, really good - the ketchup makes this burger - I made it a little easier and used canned fire roasted tomatoes and let it simmer for at least 15 mins so it truly thickened - yummy!!

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  • on February 04, 2012

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    These were the best burgers I've ever made! Probably one of the best I've ever eaten!!!! The only thing I changed was the sause because I didn't have fire roasted tomatoes, I used ketchup instead it was still delicious, Thanks Rachael (:

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  • on January 14, 2012

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    Delicious! Just the right amount of heat for me. I cheated on the Warm Fire Roasted Garlic Ketchup and instead of using real tomatoes, I used actual ketchup. However, it tasted delicious with the addition of brown sugar, tpasted garlic, etc. Rachael Ray created another great recipe. Thank you!

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  • on October 11, 2011

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    A little messy to eat but very good...

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  • on July 11, 2011

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    I made this recipe without the ketchup part, it was DELIOUS! Really simple, easy and tasty, that's my kind of meal. A change for burger night and it's a hit with our family of four.

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  • on June 06, 2011

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    I've never made the ketchup but I make these burgers pretty regularly whenever we have company for a grill out. I make regular size burgers and they are to die for. Everyone is always so impressed with them.. I haven't made a different burger since!

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  • on May 02, 2011

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    I made these as full size hamburgers (as I didn't have any mini buns on hand. My boyfriend LOVES spicy food so this is his new favorite however for me it was just too much spice to handle. I'll make them according to the recipe for him but next time I'll hold back some meat for me and tone the spiciness down a notch but overall I loved them!

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  • on February 07, 2011

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    Made these for our Superbowl party. I followed the recipe to a t and they were perfect. A couple of my guests said they were the best hamburgers they had ever had. thank you , Rachael

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  • on February 07, 2011

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    I made these for the Superbowl and they where a major hit!
    I didn't make the ketchup but they where still fantastic.I couldn't find slider rolls so I used dinner rolls and shaped the paddy's to fit the roll.
    I will be making these many times in the future

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