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Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup Recipe

Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

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  • on March 27, 2013

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    They were ok, not the best burger I ever had but edible

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  • on July 14, 2012

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    Really good

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  • on June 15, 2012

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    Excellent. A real crowd pleaser.

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  • on February 12, 2012

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    I loved the burgers with Chipotle. I added a little extra Chipotle to the burgers and also in with the sauce. Two palm fulls of season like the vidio shows is perfect!

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  • on February 05, 2012

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    Really, really good - the ketchup makes this burger - I made it a little easier and used canned fire roasted tomatoes and let it simmer for at least 15 mins so it truly thickened - yummy!!

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  • on February 04, 2012

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    These were the best burgers I've ever made! Probably one of the best I've ever eaten!!!! The only thing I changed was the sause because I didn't have fire roasted tomatoes, I used ketchup instead it was still delicious, Thanks Rachael (:

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  • on January 14, 2012

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    Delicious! Just the right amount of heat for me. I cheated on the Warm Fire Roasted Garlic Ketchup and instead of using real tomatoes, I used actual ketchup. However, it tasted delicious with the addition of brown sugar, tpasted garlic, etc. Rachael Ray created another great recipe. Thank you!

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  • on October 11, 2011

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    A little messy to eat but very good...

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  • on July 11, 2011

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    I made this recipe without the ketchup part, it was DELIOUS! Really simple, easy and tasty, that's my kind of meal. A change for burger night and it's a hit with our family of four.

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  • on June 06, 2011

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    I've never made the ketchup but I make these burgers pretty regularly whenever we have company for a grill out. I make regular size burgers and they are to die for. Everyone is always so impressed with them.. I haven't made a different burger since!

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