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Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup Recipe

Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

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  • on June 21, 2010

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    Fabulous! we added a piece of crisp bacon before adding the homemade ketchup.

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  • on May 19, 2010

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    Grilling Season is finally here, check out this Juicy Asian Turkey Recipe, my brother's friends ate these up before I could even put the plate down.

    Enjoy!

    xoxo
    Brooke Chow Bella

    http://www.brookechowbella.blogspot.com/

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  • on March 17, 2010

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    These burgers were phenomenal. They were juicy and delicious. Next time I will only add the adobe sauce and leave out the actual chipotle pepper because they don't get evenly distributed in the meat so some bites have a hot suprize. Also, I found that grating the onion turned it into mush and I wasn't too sure how much actually made it off the grater into the meat, so next time I will finely dice the onions. Definitely going into my recipe box!

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  • on March 07, 2010

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    These little "sliders" as they are affectionately known in my home are absolutely delicious! I wouldn't (and didn't change a thing even the second time I made them, which was tonight! The warm fire roasted ketchup is absolutely fabulous (I used balsamic vinegar. The chopped raw onions add that extra little flavor too! Served with a "cool" cole slaw and chick pea salad. Easy, fast and fantastic!

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  • on February 15, 2010

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    Rachael I change the chipotle and put it in the ketchup creation instead just in case someone didn't like too much heat. I also was able to make the burgers in advance for the big superbowl game and grill them off just before the game started. I also added bacon, only because I had it premade. Great item to add to make next entertainment night, got great reviews. Keep them coming.

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  • on February 07, 2010

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    The fire-roasted sauce turns it into something special. I made it with turkey (half ground and half italian sausage. EXCELLENT!

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  • on February 05, 2010

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    Great mini burgers. Not enough heat for my family so I topped it with some roasted serrano peppers. If you like recipes like this pls check out http://www.cookingfood14.webs.com/ Place comment recipes and reveiws. I'll have it updated soon.THANX!!!!

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  • on January 22, 2010

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    Good, juicy burgers. The pepper doesn't get evenly distributed in the meat and was too spicy for my most of my family. Next time I'll just mix in the adobo sauce (yum and omit the peppers. I started adding in some onion after seeing her do it with other recipes and it really does seem to keep them moist. I'm not a huge onion fan so I've cut it down to about 1/4 onion and it works fine. The ketchup had mixed reviews. My husband LOVES it, kids hate it, I like it but the vinegar was a bit too strong (I used cider vinegar and it came out too runny to really be considered a ketchup. Will cut back on the vinegar and sugar and see how that works the next time. All and all, good taste and I'll make it again with a few changes. May even make incorporate this recipe into a meatloaf.

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  • on July 31, 2009

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    The burgers turned out a little too spicy for our personal tastes but that would easily be solved by cutting back on the chipotles and adobo... I may make them again to see if they are a bigger hit if I keep them a little more on the "mild" side...

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  • on July 20, 2009

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    I just made these for a group of girls who were meeting up at my house before a country concert and everyone loved them!!! They were simple to make and I will be making them again!!!

    Thanks for the wonderful recipe!

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