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Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup Recipe

Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 41-50 of 76

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  • on August 03, 2007

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    The burgers were so simple and the ketchup was soo good we used it for EVERYTHING the next week until it was gone!

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  • on July 23, 2007

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    This is the best burger I have ever eaten. My family thought they had died and gone to Heaven. I couldn't find the fire roasted tomatoes, but who cares?? I didn't make the ketchup sauce. No need to go amy farther past the burgers. Unreal!

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  • on July 22, 2007

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    Great recipe.

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  • on July 19, 2007

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    This is a delicious recipe. The combination of sauces and spices are perfect. I took an early retirement last year and have been hooked on Food Network ever since. I have been trying for 33 years to make my husband love my cooking more than he did my moms. This and so many of the Food Network recipes are getting me closer to obtaining my goal!
    Thanks!

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  • on July 14, 2007

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    Very good and easy. We enjoy finding different way to enjoy a burger, and this is one. The homemade ketchup is wonderful.

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  • on July 05, 2007

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    I made these for our 4th of july b-b-q and my whole family raved about these great burgers. And the sauce is sooo good ( and so easy I will be making this often.

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  • on July 05, 2007

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    This is a simple dish to make but so delicious and flavourful... I added a little soy sauce, salt and pepper and some chopped parsley to the burger mixture and it turned out great. The ketchup is awesome and is a must with this burger... Definitely a keeper..

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  • on July 02, 2007

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    This was very good. i took one bite and loved it! I loved that it was a little spicy, and the ketchup was a winner...although not as good the next day.

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  • on July 01, 2007

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    Had these for dinner tonight looking for something a little different. Delicious was the comment from my family. Only problem could not find the fire roasted tomatoes in a can, so I used crushed tomatoes, looking forward to try again w/the roasted tomatoes for the fire taste,

    Will make again ! :

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  • on June 24, 2007

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    I grilled these last night, but normal size. When I make small burgers I use dinner rolls, or toast Hawaiian dinner rolls and rub with cut garlic cloves to balance the slight sweetness of those rolls. Guests love it when I have a bunch of tiny burbers along with brats and/or chicken, so they can get a taste without having to down a whole big burger. Hello to my new go-to burger recipe. Good-bye to my onion soup recipe! Don't forget the ketchup! You'll never have regular on the table again. Way to go, Rach!!!

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