Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup

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These burgers tasted good but the chipotle in adobo was a little strong. It definately needs the yummy ketchup to cool it down a bit.

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The burgers were great. My family truly enjoyed them, specially my father. I was happy because my father is a picky eater!! : I will definitely make these again. Don't forget to make the ketchup.

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These burgers are amazing!!!

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The ketchup recipe is insanely delicious. I am brainstorming other ways to use it. I think I will try it with eggs or breakfast burritos. Very fun and yummy burgers!

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Yumm! I just used commercial salsa and sliced avacados on whole wheat buns.

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I made these--full size (and as someone else said, make certain you have good quality buns along with the 7 layer dip for a card game. Everyone loved them. In combination with the dip it's a perfect amount of food. I think the way RR made them would be great for an outdoor party when the weather starts to get cool. That way they can be done on the grill. Wonderful recipe exactly as is.

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These burgers are phenominal but i make them normal size any way the taste and idea is great!

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These are sooooo good! A burger kicked up a notch - just how I like my food. I coudn't find mini buns so I made the burgers regular size and I used 3 chiles since we like things spicy. These have a wonderful smokey flavor. I almost didn't make the ketchup because it sounded weird to me but because of the reviews here I decide to try it. THE KETCHUP MAKES THE BURGER - it is so tangy and delicious! My husband LOVED these and he is about as picky as a 3 yr old. Thanks Rachael!!

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I liked it but my family thought a bit spicy.

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These aren't just any burger! Everyone loved the smokey flavor and the homemade ketchup was a hit! Do not skip out on the ketchup...it does make the burger.