Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles
Show: Rachael Ray's Week in a Day
Episode: It's a Breeze
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- Recipe categories: Meat, Bacon, Eggs, Beans and Legumes,
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Average Rating:
Total Reviews: 5
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By Chef #990406
Colorado
on August 09, 2011
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Our family really enjoyed this -- nothing left. Easy and fast - will put in my favorite recipes!
By bdorminey_12805446
Raleigh, 73
on July 08, 2011
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Yuck! With the yummy ingredients, we thought it would have turned out much better than it did. Won't be doing this one again!
By Rend130
on June 16, 2011
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Just got done eating the leftovers of this for lunch and it was soooo good!! My husband loves Mexican food, so I have been trying to make more of it. This recipe definitely topped the charts. So easy, fast and delicious. We have had this once a week for the past 6 weeks (it's just that good. We have made it with and without a few of the ingredients, but I would say it's best when you do follow the recipe. The one exception being we just tried using multigrain tortillas and it gave the dish a lot more depth. I recommend this recipe to everyone!
By mountaingirl3
on May 19, 2011
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My family enjoyed this meal and it wasn't hard to make. I don't care much for eggs, but I made them along with it and everyone ate it up. Try to crisp the tortillas as much as possible, so they won't get too soggy. Will make again!
By rosiee2850_10624338
Bay City, MI
on April 25, 2011
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This is DELICIOUS!!! Also, very easy to throw together. Initially, I did not want to add the egg because it looked so good with out it and I thought it would be too rich. ADD THE EGG! It complimented the spice so nicely. I made mine over easy. I will definitely pass this recipe on to my family and friends and make it more often, especially for casual dinner/get togethers. Thanks Rachael!