Thai Chicken Pizza

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pizza dough, any brand
  • 1/2 cup duck sauce or plum sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1 package (2 cups) shredded provolone or Monterey Jack cheese
  • 1/2 red bell pepper, thinly sliced
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 rounded tablespoonful peanut butter
  • 2 teaspoons hot sauce
  • 2 teaspoons grill seasoning (recommended: Montreal Steak Seasoning) eyeball it
  • 4 chicken breast cutlets, 1/2 pound
  • 2 tablespoons honey
  • 2 tablespoons rice wine vinegar or cider vinegar
  • 1/4 seedless cucumber, peeled and cut into matchsticks
  • 4 scallions, chopped
  • 1 cup bean spouts, a couple of handfuls
  • Palm full cilantro leaves, chopped
  • 1/4 cup chopped peanuts, 2 ounces
Directions

Preheat oven to 425 degrees F.

Form pizza crust on pizza pan or cookie sheet. Top with duck or plum sauce - spread it around like you would pizza sauce. Sprinkle the pizza with some crushed red pepper flakes then top with cheese and peppers. Bake until golden and bubbly, 15 to 17 minutes.

Preheat a grill pan over medium-high heat. Combine vegetable oil, soy sauce and peanut butter with hot sauce and grill seasoning. Use the microwave to loosen up peanut butter if it is too cold to blend into sauce, 10 seconds ought to do it. Add chicken and coat evenly with mixture. Let stand 10 minutes then grill chicken cutlets 2 to 3 minutes on each side, until firm. Slice chicken into very thin strips.

While chicken cooks, mix honey and vinegar and add the cucumber. Turn to coat evenly.

Top the hot, cooked pizza with chicken, scallions, sprouts and cilantro. Drain cucumbers and scatter over the pizza. Garnish pizza with peanuts, cut into 8 wedges and serve.


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4.6 159
Yummy! I saved calories by using PB2 instead of peanut butter, and not using the 1 Tablespoon of oil called for in the recipe. I also added about 1 1/4 cups of shredded carrots to the topping. Instead of cooking a chicken, I used leftover rotisserie chicken; simply mixed the peanut butter and seasonings into the cooked, diced chicken and let it stand while the pizza baked. To save calories with the cucumbers, I replaced the sugar with a low-calorie sweetener. I also skipped the chopped peanuts, and used reduced fat cheese to further cut calories. Read more at: http://www.foodnetwork.com/recipes/rachael-ray/thai-chicken-pizza-recipe.html?oc=linkback item not reviewed by moderator and published
Oh my gosh! We made this tonight and it was AMAZING!! Rachael Ray you are a genius!! item not reviewed by moderator and published
Delicious flavors and textures. We will make this again for pizza night. I need to figure a way to keep these flavors while converting this into a main dish salad...perhaps making a dressing out of the duck sauce. The chicken was delicious on its own, and the vinegar/honey marinated veggies were perfect. item not reviewed by moderator and published
The pizza is amazing with flavors so different from other pizzas. We've made it several times and will continue. item not reviewed by moderator and published
The flavor on this pizza packs a real PUNCH! It's incredibly tasty and gets devoured instantly by my family and friends. I made a lighter version of this by using lighter cheese, whole grain flour tortilla, and cutting a WEE bit of the sauce, BUT it is just EQUALLY SATISFYING. item not reviewed by moderator and published
A local restaurant, that has gone out of business, served a good Thai Pizza, so I was happy to find this recipe. This is a bit different, but good nonetheless. I use Walmart [I guess they're good for something] garlic naan bread [2/pack]; that way each can have different toppings. Hoisin sauce is less sweet, and I use Sriracha sauce [and sometimes chopped jalapeños], low-sodium soy sauce, no-salt steak seasoning and no sprouts. A good base recipe to tweak to your own preferences. item not reviewed by moderator and published
This pizza was the best pizza I've had in a log time. Now my Italian friends wont be happy. item not reviewed by moderator and published
This was amazing! Used plum sauce and did the chicken on the grill instead of in a pan. Other than that I followed it exactly. It was fabulous! Cannot wait to make it again! item not reviewed by moderator and published
Fantastic!! My husband and I enjoy a Thai pizza at one of our favorite restaurants, so we decided to try this at home. He said this one is better! : Definitely a keeper! item not reviewed by moderator and published
Very good and easy !! item not reviewed by moderator and published

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Recipe courtesy of Paula Deen