Thai Chicken Pizza

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pizza dough, any brand
  • 1/2 cup duck sauce or plum sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1 package (2 cups) shredded provolone or Monterey Jack cheese
  • 1/2 red bell pepper, thinly sliced
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 rounded tablespoonful peanut butter
  • 2 teaspoons hot sauce
  • 2 teaspoons grill seasoning (recommended: Montreal Steak Seasoning) eyeball it
  • 4 chicken breast cutlets, 1/2 pound
  • 2 tablespoons honey
  • 2 tablespoons rice wine vinegar or cider vinegar
  • 1/4 seedless cucumber, peeled and cut into matchsticks
  • 4 scallions, chopped
  • 1 cup bean spouts, a couple of handfuls
  • Palm full cilantro leaves, chopped
  • 1/4 cup chopped peanuts, 2 ounces
Directions

Preheat oven to 425 degrees F.

Form pizza crust on pizza pan or cookie sheet. Top with duck or plum sauce - spread it around like you would pizza sauce. Sprinkle the pizza with some crushed red pepper flakes then top with cheese and peppers. Bake until golden and bubbly, 15 to 17 minutes.

Preheat a grill pan over medium-high heat. Combine vegetable oil, soy sauce and peanut butter with hot sauce and grill seasoning. Use the microwave to loosen up peanut butter if it is too cold to blend into sauce, 10 seconds ought to do it. Add chicken and coat evenly with mixture. Let stand 10 minutes then grill chicken cutlets 2 to 3 minutes on each side, until firm. Slice chicken into very thin strips.

While chicken cooks, mix honey and vinegar and add the cucumber. Turn to coat evenly.

Top the hot, cooked pizza with chicken, scallions, sprouts and cilantro. Drain cucumbers and scatter over the pizza. Garnish pizza with peanuts, cut into 8 wedges and serve.


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4.6 159
Yummy! I saved calories by using PB2 instead of peanut butter, and not using the 1 Tablespoon of oil called for in the recipe. I also added about 1 1/4 cups of shredded carrots to the topping. Instead of cooking a chicken, I used leftover rotisserie chicken; simply mixed the peanut butter and seasonings into the cooked, diced chicken and let it stand while the pizza baked. To save calories with the cucumbers, I replaced the sugar with a low-calorie sweetener. I also skipped the chopped peanuts, and used reduced fat cheese to further cut calories. Read more at: http://www.foodnetwork.com/recipes/rachael-ray/thai-chicken-pizza-recipe.html?oc=linkback item not reviewed by moderator and published
Oh my gosh! We made this tonight and it was AMAZING!! Rachael Ray you are a genius!! item not reviewed by moderator and published
Delicious flavors and textures. We will make this again for pizza night. I need to figure a way to keep these flavors while converting this into a main dish salad...perhaps making a dressing out of the duck sauce. The chicken was delicious on its own, and the vinegar/honey marinated veggies were perfect. item not reviewed by moderator and published
The pizza is amazing with flavors so different from other pizzas. We've made it several times and will continue. item not reviewed by moderator and published
The flavor on this pizza packs a real PUNCH! It's incredibly tasty and gets devoured instantly by my family and friends. I made a lighter version of this by using lighter cheese, whole grain flour tortilla, and cutting a WEE bit of the sauce, BUT it is just EQUALLY SATISFYING. item not reviewed by moderator and published
A local restaurant, that has gone out of business, served a good Thai Pizza, so I was happy to find this recipe. This is a bit different, but good nonetheless. I use Walmart [I guess they're good for something] garlic naan bread [2/pack]; that way each can have different toppings. Hoisin sauce is less sweet, and I use Sriracha sauce [and sometimes chopped jalapeƱos], low-sodium soy sauce, no-salt steak seasoning and no sprouts. A good base recipe to tweak to your own preferences. item not reviewed by moderator and published
This pizza was the best pizza I've had in a log time. Now my Italian friends wont be happy. item not reviewed by moderator and published
This was amazing! Used plum sauce and did the chicken on the grill instead of in a pan. Other than that I followed it exactly. It was fabulous! Cannot wait to make it again! item not reviewed by moderator and published
Fantastic!! My husband and I enjoy a Thai pizza at one of our favorite restaurants, so we decided to try this at home. He said this one is better! : Definitely a keeper! item not reviewed by moderator and published
Very good and easy !! item not reviewed by moderator and published
This pizza was SO good. I made some adjustments and the results were awesome. When making pizza at home I use Trader Joes Lavosh Wrap Bread. It comes in rectangular sheets- I lay two flat on a baking sheet, one on top of the other and add the sauce and toppings right to it. This skips a step and the pizza comes out light and crispy. If you prefer a softer/thicker crust I recommend using dough. In the Asian food section of the grocery store I found Plum Sauce. It added the perfect amount of sweetness to counteract the spicy chicken marinade. I used Tapatio since it's my standby hot sauce, but I think I'd use Sriracha next time - it would probably mix a little better with the Asian flavors of the dish. When baking the crust, I added the sauce, cheese and sliced red peppers as instructed. Since the Lavosh Bread is already cooked it doesnt need to stay in the oven as long - only until the cheese is melted and a bit browned. Six minutes at 425 was perfect. The results were amazing. item not reviewed by moderator and published
yummy my husbands fav so far! item not reviewed by moderator and published
This was very flavorful. Me and my daughter had fun making it and will be making it again but without the chicken. item not reviewed by moderator and published
SOOOO good! This pizza was amazing. The ingredients all mesh together to create a very unique taste. I love the sauce that the chicken is tossed in and could definitely find other things to make with it. Thanks Rachel!! item not reviewed by moderator and published
Not too bad. A bit salty. I would make it again but revise a few things---less salt, more fresh ingredients. item not reviewed by moderator and published
This was awesome, went really well with spicy wine (I ended up drinking most the bottle by myself! No one else liked it, but I sure did LOL. This is definitely going into my regular meal rotation. item not reviewed by moderator and published
OMG this was sooooo yummy! I used fresh dough from the deli, skipped the sprouts and added 1/2 of a yellow and green pepper instead. I also used a lot more cilantro. The plum sauce was a bit too sweet...I'll go a little lighter the next time. This would be a huge party hit. item not reviewed by moderator and published
WOW. This was fantastic! So many different flavors and textures, all complementing each other perfectly. I made my own whole wheat crust, which added a little time, but totally worth it. I made a few tweaks to the recipe. First, I subbed tofu for the chicken. I just cooked it in a pan with the sauce, but I think next time I might bake it to give it a little chewier texture. Second, I found the marinade a bit salty, so I added some honey to tone down the flavor. Third, I subbed carrots for the beansprouts. I added them to the rice wine vinegar/honey sauce with the cucumbers and it was delicious. The vinegar sauce made the carrots a bit less crunchy, and took away the strong carroty flavor (I'm usually not a big fan of raw carrots. Finally, I used hoisin sauce instead of plum sauce or duck sauce. The pizza turned out amazing, and I can't wait to eat the leftovers for lunch tomorrow! item not reviewed by moderator and published
I made this last night and it was delicious!!! I used the plum sauce and it was perfect, my husband loved it also. item not reviewed by moderator and published
Like a gourmet pizza, we loved this one! item not reviewed by moderator and published
I made this pizza for my boyfriend and myself the other day it was FANTASTIC! Definitely a keeper recipe. item not reviewed by moderator and published
I can't rave enough about this pizza! I have made this several times now and even my husband who is anti-vegetables loves it. I've made it several different ways but the only variation I really take on this is that I cook the peppers etc. with the crust and cheese. Other than that, I make it as written and it's awesome! Since it's just the two of us, we always have leftovers and they reheat great! item not reviewed by moderator and published
Don't know what possessed me to try this as it's not something I would usually try, but I really liked it! It takes me a lot longer than 30 minutes to prepare because I'm just not as organized and coordinated as Rachael, but it's worth it for a special treat. I've tried duck and plum sauce, but prefer it with hoisin sauce. Love the contrast of the cold crunchy ingredients atop the pizza. item not reviewed by moderator and published
My wife and I have tried many different Thai pizza recipes and even a few solo attempts. Without a doubt, Rachel's is the best. The recipe is extremely simple to follow but still provides a multiple layer of flavors. Wonderful! Would highly recommend and we will definitely be enjoyin' it in the future. item not reviewed by moderator and published
I have been making Thai pizza for a while.. also try with peanuts, chicken, carrot, sprouts, scallions, mozzarella, topped with cilantro. I usually just buy peanut sauce but I'm going to try this one! item not reviewed by moderator and published
We loved this recipe! We used a premade thin crust and absolutely loved this pizza. The sauce that the chicken is cooked in is enough to make this recipe stand alone. I would definitely cook this over and over! item not reviewed by moderator and published
This is a great recipe...tweaked it a little...omitted the red pepper and used thinnly chopped Napa cabbage instead as my husband can not eat cucumbers. Sprinkled with the Montreal seasoning as some people commented that it was a little bland. This worked great! Will use a little less cilantro next time, because it was a little overpowering. A unique and tasty change to the norm!! Thanks Rachel! item not reviewed by moderator and published
Perfect Thai Chicken Pizza! It was a hit in our house!! item not reviewed by moderator and published
Love all of these flavors, just as good or better than any thai chicken pizzas I've had at restaurants. Yum! item not reviewed by moderator and published
Very good recipe - way better than California Pizza Kitchen. I made a couple of easy changes with good results: 1) I left off the bean sprouts. 2) I added sesame seeds around the edges of the crust. 3) I used jarred roasted red peppers. 4) I substituted a large shredded carrot and marinated it in the vinegar/honey 5) I put all the veggies (peppers, carrot, scallion) on the pizza when it went in to bake item not reviewed by moderator and published
This pizza is delicious! It's now a favorite of my kids. I sometimes switch out the beean sprouts for shredded carrots. Love all the flavors going on in it! item not reviewed by moderator and published
I made this recipe for the first time last night and man o man is it wonderful! So full of flavor! My husband loved it as well and said I should make this for some guests next week. And I agree. It's quick and easy and it looks beautiful on a plate. I do agree with one other reviewer that you need to watch your pizza dough. Mine only took 12 minutes because it was a thin crust dough from Pillsbury. I just set the timer for 10 minutes and then kept my eye on it after that. I definitely recommend trying this pizza! item not reviewed by moderator and published
Just finished fixing and eating the Thai Chicken Pizza. The flavor of this pizza is incredible. The cucumber which is usually tart is sweet and brightens up the flavor. The plum sauce is wonderful. I can not find anything I would change about this dish. I can hardly wait until the Sunday School class has another pizza night so I can bring this. Thanks Rachael. item not reviewed by moderator and published
This was so unique. Very easy to make. The plum sauce gave it an interesting sweet taste. Made it for relatives and they went wild for it. This one's a keeper. item not reviewed by moderator and published
This was really yummy. My only complaint is that the instructions said to cook the pizza for 15-17 minutes, and 15 minutes was about five minutes too long. Next time I'll know to keep an eye on it. My husband and I decided we could even eat the chicken in that marinade by itself--so good! Having leftovers for lunch today. item not reviewed by moderator and published
This pizza was so good. I made it exatly the way she wrote it, except I left out the peanuts at the end. It was the best pizza I've ever made. I could not get a pizza like this at restaurant! I prepare a lot of Rachael's recipes and this one, for me, was one of the best. item not reviewed by moderator and published
Since moving away from Los Angeles my friends and I have been craving very good Asian food. After watching Rachel make this on her show, I knew I had to give it a try. Invited over my other misplaced CA friends and we made an evening of it. Loved the pizza- we rated it better than California Pizza Kitchen's Thai Chicken Pizza and can not wait to make it again. Easy to make and fun to do as a group. item not reviewed by moderator and published
This recipe is great!! My husband and I loved it. This is definately a do-over! Thanks!!! item not reviewed by moderator and published
This is by far the best pizza I've made. So flavorful it sent me straight to heaven. I look forward to substituting Thai noodles for the crust next time. item not reviewed by moderator and published
The pizza was WONDERFUL! It was so full of different flavors! Everyone loved it!!!! item not reviewed by moderator and published
I love this pizza! It is stacked so high with such great flavors. I actually used alfafa sprouts instead of beans sprouts which I thought tasted great. The plum sauce adds a great sweetness. item not reviewed by moderator and published
OMG it was so good! It was the first pizza I've ever made and it was a huge success! I didn't have plum sauce or duck sauce, so I used apricot jam with a dash of sugar, salt, hoisin sauce, and a bit of water. I microwaved it and mixed it together. It was mouthwatering! As for the chicken, I cut the chicken into thin strips and just cooked it on the stove after making the sauce. I didn't have time to let it marinate and grill. It was soooooooo yummy! item not reviewed by moderator and published
This is by far my most requested recipe. Everyone I make if for requests it again and again. I use a store bought whole wheat pizza crust and preparation is a snap. I also make a jar of store bought plum sauce go further ( and less sweet) by adding soy sauce, ketchup and vinegar to taste. Unusual & yummy... item not reviewed by moderator and published
Someone at work printed out this recipe, and it looked so unique that I copied it and brought it home to try myself. I made it exactly according to the recipe, except that I made my own whole wheat pizza dough from my breadmaker. When it was assembled, it looked like it came from a photo shoot. Beautiful! With each bite, the first thing I taste is the sweetness of the duck sauce, then each of the other flavors makes its own statement. I love the complexity of flavors and textures, and the whole dish really does come together so well. I plan to make it to take to my next pot luck dinner. item not reviewed by moderator and published
I followed the recipe exactly and it was so delicious! It is definitely messy to eat, but each topping added a unique flavor and texture and I would not omit a single one! We rated it higher than any takeout we have ever eaten... loved it so much that it motivated my first ever recipe review. Enjoy! item not reviewed by moderator and published
it was a hit with the fam item not reviewed by moderator and published
I was searching the 'net for a Thai pizza recipe. This is a good basis to start off of, but for me to use everything would be like a stir fry wok dumped on a pizza shell. I omitted the peanuts(you get the peanut flavor from the peanut butter chicken coating) and omitted the sprouts. I happened to have both duck sauce and plum sauce, I mixed 1/8 C each plus 1/8 C of BBQ sauce. Most Thai pizzas I've ordered had way too much gloopy sauce so I receommend spreading it thinly and sparingly. I also put a couple strips of jack and provolone cheese before baking on just because I need cheese on every pizza I eat. BTW-I have used Alton Brown's pizza dough recipe for years and highly recommend it for you 'entirely from scratch' fanatics like me. Be sure to make it 2-3 days ahead and keep in the refridgerator to rise. This variation of Rachel's version came out great. item not reviewed by moderator and published
Hands down, the best pizza I've ever made-didn't change a thing. item not reviewed by moderator and published
i subbed sliced portabello mushrooms for the chicken. To contribute to the sweetness of the dish, i used a whole wheat pizza crust. loved it! definitely a keeper! item not reviewed by moderator and published
I love love love the peanut butter sauce for the chicken!! My husband and I actually double the hot sauce because we love spicy food (I especially love thai flavors). Very Delish!! item not reviewed by moderator and published
The peanut butter marinade for the chicken was amazing. I went a little light on the hot sauce (which was a good call). Next time I'm going to lighten up on the honey/vinegar drizzling because it makes the crust soggy. A very amazing dish. item not reviewed by moderator and published
This is my all time favorite recipe! I have been making this recipe for three years now! I have eaten it for breakfast lunch and dinner! I make it at least three times a week! It is everything and more! item not reviewed by moderator and published
Made this today for dinner after skimming over most of the reviews. I was skeptical about sweet plum sauce and the peanut butter. Being accident prone, I even spilled the honey/vinegar mixture all over myself and the floor. After everything was done, I tried a slice. It's really very good! Will definitely make again for a new spin on pizza. The only things I did differently was to prebake the crust with the pepper flakes and some garlic powder for 8 minutes and then I added the plum sauce and all the other ingredients and covered with cheese. I reserved some bell pepper strips for some color on top of the white melty cheese. Yum-O item not reviewed by moderator and published
I used the Plum Sauce for the pizza sauce and the finished product was amazing. There were so many unique flavors and they went together so well. We will definitely be making this again and again. item not reviewed by moderator and published
Took longer than 30 minutes to prepare, but was really tasty. My husband and I really liked it - fresh and light. My kids kind of balked at it, though. They ate the chicken off of it and left the rest. Oh well, that's why baby carrots and Ranch are so handy..... item not reviewed by moderator and published
Best pizza I have ever made at home!! There are a lot of toppings and I wasn't sure if I would like it... but every toppping added a special taste to the pizza, wish I had made more!! very easy, even the chicken would taste good as a main dish! item not reviewed by moderator and published
I don't know how Rachael Ray makes such amazing combinations!! This is absolutely worth making - and don't skip any ingredients the first time you make it - it is perfect. item not reviewed by moderator and published
This pizza was so darn good. The cilantro makes it really bright and fresh. THe red pepper kicks it up and the duck sauce and honey make it sweet. Totally the perfect marriage of sweet and savory! item not reviewed by moderator and published
As my husband said, "Scrumptious!" Easy prep, and definitely a nice change to the traditional pizza. A great combo of flavors. item not reviewed by moderator and published
This didn't work for our family. We love the Thai Chicken Pizza from California Pizza Kitchen and thought that this recipe would be close. It didn't taste anything like what we expected, the toppings that weren't baked on fell off when we tried to eat it. We will stick to carry out on this one. item not reviewed by moderator and published
We love this recipe and will use this for parties as well as dinner! item not reviewed by moderator and published
This is the most requested meal by my brother, and if you like unique style pizzas you will love this! It is so good. Some reviewers mentioned that it took them longer than 30 minutes or the ingredients were complicated to buy. Here is my advice: Mozzarella cheese could be used. It doesn't add quite as much flavor as Monterey Jack or Provolone, but we have made this recipe with Mozzarella when that was all we had on hand and it still tasted great (also a little less greasy). You could also use precooked chicken strips, rather than grilling. Still mix the sauce that Rachael brushed on her chicken, and use to lightly coat the precooked strips before putting on the pizza. When preparing this way I omitted the Montreal Steak Seasoning and thought the sauce still had lots of flavor. The cucumbers are good, but if you do not have the time to make them, the pizza has enough other toppings and crunch that you won't feel like something is missing. The cucumbers make a nice side dish like another reviewer mentioned. I love the Thai Chicken Pizza from CPK and there aren't cucumbers on that one, so don't feel bad if you are short on time. Finally, I also like adding a few onions to the pizza when it cooks, and then top it with scallions when it comes out. Hope this helps simplify the recipe for those in a time crunch. item not reviewed by moderator and published
This is easy and delicious to make. I used pre-shredded mozzerella cheese instead and omitted the peanuts and bean sprouts. item not reviewed by moderator and published
Easy fast and fun! A favorite for girls night> item not reviewed by moderator and published
I was thumbing through Rachael Ray's "Express Lane Meals" cookbook when I came across this recipe. It looked interesting, so I decide to make it for lunch. I was delighted at the result. First, it was very easy to make, prep and all. The flavors were an interesting blend. The spicy heat of the chicken was tempered by the sweetness of the duck sauce. The mild flavor of the scallions and bean sprouts were cleansing to the palate, while the tang of the cucumber and crunch of the peanuts added a pleasing end to the taste experience. It also made an attractive presentation. Goes well with a cold bottle of Sapporo beer. item not reviewed by moderator and published
I tried this recipe as a birthday celebration and the "birthday boy" said that this was the best recipe that I had EVER made. item not reviewed by moderator and published
My husband is allergic to tomatoes, and I love pizza so this was a nice compromise. You have to be careful because the duck sauce is very sugarly and will burn. item not reviewed by moderator and published
I love the variety of flavors in this recipe. It's not a lot of work but a great result and your guests will think you slaved in the kitchen all day. I would recommend using provolone instead of mozarella or monterrey jack, harder to find in blocks but use the slices since they're cheaper (and faster than grating) and it tastes better. Delicious! item not reviewed by moderator and published
WOW! This was such a great blend of ordinary ingredients that when blended together make a great, fresh meal. Perfect for summer with all of the fresh, raw ingredients on top instead of melted into the cheese. Next time - I would cook all of the sauce with the chicken and drizzle that over the top too...along with red pepper flakes in the cheese during the cooking process. item not reviewed by moderator and published
this is really tasty! i couldn't find duck sauce, so i used sweet & sour instead. also, i'm mostly vegetarian, so i used tofu instead of chicken. added shredded carrots to the cucumbers and omitted the sprouts. i think if you stick with the fundamentals of this recipe, you can tweak it a bit to taste and preference. both my boyfriend and i were really pleased with our pizza. he even made a couple friends try it because we liked it so much, and they really enjoyed it, too. definitely a keeper. item not reviewed by moderator and published
you must try this pizza. it is a unusual combination and it is so good!!! item not reviewed by moderator and published
This is one of my favorite recipes!!!! item not reviewed by moderator and published
This pizza was awesome to get you out of the same old everyday cooking rut. I used thai style chili sauce instead of the plum sauce and it was great if you are like me and like a little extra spice! item not reviewed by moderator and published
Rachael has done it again - this pizza is awesome! The flavors are huge and I felt good about eating this because it was so healthy. I didn't use the hot sauce and next time I make it, I might not use the cheese - I couldn't really taste it, so why have it on there item not reviewed by moderator and published
I really loved this recipe, it was very easy to compile and everyone in my house loved it! Would highly recommend. item not reviewed by moderator and published
I have made this for backyard BBQ's, News Years Eve late night snacks, and for family dinners. It is always a HUGE hit. I have added a few ingreients of my own, like match stick carrots and other veggies! item not reviewed by moderator and published
I made this for the first time tonight...it was wonderful, however, I didn't include the sprouts, I cooked shallots on the pizza, and I didn't add peanuts on top. My husband loved this as well...it had just enough heat. I had never made pizza at home before, and mine turned out great. It's EASY. Thanks, Rachel....I'll make this one again! item not reviewed by moderator and published
I usually don't make Rachael's recipes but I thought I'd give this a go. It was surprisingly good! I used a mixture of plum sauce and duck sauce since I didn't like either of the two I bought individually. I got nervous part way through about what it was going to come out like but once all the layers were on it was great! I made a quick peanut sauce (lime, PB, red pepper flakes, soy) and drizzled that over. It was also good leftover the next day! item not reviewed by moderator and published
My 22 year daughter made this for Mothers Day weekend. She knew I'd be critical as I've been making homemade pizza for 30 years. We had most of the ingredients on hand and she made her own dough in the bread machine. The pizza came out really good. I thought the layers of flavor were awesome!! Her dad and brother thought it was great too. The only suggestion I have is to be sure to use fresh bean sprouts from the produce section...not canned. item not reviewed by moderator and published
This required a little work- probably more than 30 minutes- but was worth it. It was a different pizza but I liked it!! item not reviewed by moderator and published
Excellent. The pizza looks as great as it tastes. I used plum sauce for the first time and really enjoyed the flavor. I cut all the veggies before I cooked the crust so preparation was easy and clean-up was a breeze. My husband and I loved it! item not reviewed by moderator and published
wonderful addition to our menu choices. Everyone should try this fresh and satifying pizza. Some ingredients were unavailable, but even using a ready made pizza crust and plum, vice duck, sauce, this pizza was a winner! Added pineapple chucks on topping (left over from easy and yummy Pineapple, Bacon wrapped Shrimp recipe) Thanks Rachel item not reviewed by moderator and published
however the pizza part just did not work. I will definitely make the chicken again and if I try the pizza will try a different cheese. item not reviewed by moderator and published
I made this last night... it looked wonderful but it was only truely enjoyed by nyself... everyone else wasn't to fond of it, mostly stating that they aren't veggie pizza lovers... I LOVED IT THOUGH!!! item not reviewed by moderator and published
My kids loved it. That's an accomplishment. item not reviewed by moderator and published
My husband and I LOVE this pizza. It is easy to make and has such a wonderful mixture of flavors. We have made it a regular dish in our house! item not reviewed by moderator and published
Jean from Watsonville, CA. My family loves this Pizza. The first time I did it for my granddaughters I put all the topping to the side. Well they put them all on and ate 2-3 pieces. They are 6 and 13. Now when I grill the chicken I do triple and use the chicken mixed with whole grain pasta. I add a little soy sauce and peanut butter and the family loves it. What an easy meal. Just do a green veggie or salad and dinner is done. Thank you Rachel Ray for all you do. I do hope you have a good life. Sincerely, Jean Cheatham item not reviewed by moderator and published
The first time I made this pizza, it seemed alot more time consuming than what I was looking for. However, the second time I made it, it went alot quicker. Start by chopping, cutting up everything first. This will save a ton of time. I added shredded carrots to mine. Overall outcome....DELICIOUS! My boyfriend asks for it and craves it on a daily basis. Absolutley LOVE IT!!!! Definately will continue making it. item not reviewed by moderator and published
This is definately something to try. Really easy and quick. It is great if you are tired of the same old thing for dinner. It gives a little kick to you week. item not reviewed by moderator and published
This meal was awesome. I thought that it would be too challenging for me (after noticing how few cooking items I actually owned), but it turned out to be the dinner of the week. Simply spectactular. Don't be threatened by the large to-buy list. This is a really good dinner. I use it as much as I can. item not reviewed by moderator and published
Deliciously Flavorful. Nice combo of sweet tangy and meaty. item not reviewed by moderator and published
This pizza was fantastic! Looked and tasted like it came from a restaurant. My husband watched in disbelief as I ate half the pizza myself. I saved the rest for lunch the next day and ate it cold - just as good! item not reviewed by moderator and published
My family absolutely loved this. My wife's comment was "like you'd get in a restaurant". item not reviewed by moderator and published
I didn't make the pizza. I thought the way she cooked the chicken looked so good. I just made that and served it over egg noodles. It was amazing!!! My family loved it and can't wait for me to make it again. item not reviewed by moderator and published
This pizza is so delicious. It has an unexpected and fresh flavor with the duck sauce and the vinegar/honey cucumbers. It's also very easy to make, and leftovers keep well. Definitely give it a try. item not reviewed by moderator and published
I made this pizza at home and it was great I Suggest Everyone Try this recipe item not reviewed by moderator and published
I thought this was a great recipe for something a little different. The only change I would make would be to use a whole bell pepper, instead of only half. item not reviewed by moderator and published
I made one pizza with the duck sauce and another using a peanut sauce. My Husaband gave my version an 8. I loved both item not reviewed by moderator and published
I made this for our neighborhood Super Bowl Party. Everyone loved it (even the men). It is very easy to prepare. I used plum sauce with the monterey cheese. item not reviewed by moderator and published
I'm 19 years old and I made this pizza tonight. (first time cooking!) It was easy and very delicious!! My family was quite impressed and enjoyed it very much! Definately deserves 5 stars! item not reviewed by moderator and published

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Recipe courtesy of Food Network Kitchen