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Thai Chicken Pizza Recipe

Thai Chicken Pizza

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (156)

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Average Rating:

Total Reviews: 156

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  • on May 17, 2013

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    The pizza is amazing with flavors so different from other pizzas. We've made it several times and will continue.

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  • on December 24, 2012

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    The flavor on this pizza packs a real PUNCH! It's incredibly tasty and gets devoured instantly by my family and friends.

    I made a lighter version of this by using lighter cheese, whole grain flour tortilla, and cutting a WEE bit of the sauce, BUT it is just EQUALLY SATISFYING.

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  • on August 25, 2012

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    A local restaurant, that has gone out of business, served a good Thai Pizza, so I was happy to find this recipe. This is a bit different, but good nonetheless. I use Walmart [I guess they're good for something] garlic naan bread [2/pack]; that way each can have different toppings. Hoisin sauce is less sweet, and I use Sriracha sauce [and sometimes chopped jalapeños], low-sodium soy sauce, no-salt steak seasoning and no sprouts. A good base recipe to tweak to your own preferences.

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  • on June 18, 2012

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    This pizza was the best pizza I've had in a log time. Now my Italian friends wont be happy.

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  • on April 13, 2012

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    This was amazing! Used plum sauce and did the chicken on the grill instead of in a pan. Other than that I followed it exactly. It was fabulous! Cannot wait to make it again!

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  • on January 28, 2012

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    Fantastic!! My husband and I enjoy a Thai pizza at one of our favorite restaurants, so we decided to try this at home. He said this one is better! : Definitely a keeper!

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  • on January 17, 2012

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    Very good and easy !!

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  • on October 21, 2011

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    This pizza was SO good. I made some adjustments and the results were awesome. When making pizza at home I use Trader Joes Lavosh Wrap Bread. It comes in rectangular sheets- I lay two flat on a baking sheet, one on top of the other and add the sauce and toppings right to it. This skips a step and the pizza comes out light and crispy. If you prefer a softer/thicker crust I recommend using dough. In the Asian food section of the grocery store I found Plum Sauce. It added the perfect amount of sweetness to counteract the spicy chicken marinade. I used Tapatio since it's my standby hot sauce, but I think I'd use Sriracha next time - it would probably mix a little better with the Asian flavors of the dish. When baking the crust, I added the sauce, cheese and sliced red peppers as instructed. Since the Lavosh Bread is already cooked it doesnt need to stay in the oven as long - only until the cheese is melted and a bit browned. Six minutes at 425 was perfect.
    The results were amazing.

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  • on October 10, 2011

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    yummy my husbands fav so far!

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  • on July 16, 2011

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    This was very flavorful. Me and my daughter had fun making it and will be making it again but without the chicken.

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