Thai Chicken Pizza
Show: 30 Minute MealsEpisode: 30 Minute Sweet and Savory
Rate This RecipeRead users' reviews (152)
- Recipe categories: Cheese, Provolone, Poultry, Chicken, Vegetables, Peppers, Cucumber,
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- ratings & reviews(152)
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Total Reviews: 152
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By sr14328
Salisbury, MD
on April 13, 2012
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This was amazing! Used plum sauce and did the chicken on the grill instead of in a pan. Other than that I followed it exactly. It was fabulous! Cannot wait to make it again!
By sarahp917
on January 28, 2012
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Fantastic!! My husband and I enjoy a Thai pizza at one of our favorite restaurants, so we decided to try this at home. He said this one is better! : Definitely a keeper!
By Chef #1527536
on January 17, 2012
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Very good and easy !!
By leaptonzero
Pasadena, CA
on October 21, 2011
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This pizza was SO good. I made some adjustments and the results were awesome. When making pizza at home I use Trader Joes Lavosh Wrap Bread. It comes in rectangular sheets- I lay two flat on a baking sheet, one on top of the other and add the sauce and toppings right to it. This skips a step and the pizza comes out light and crispy. If you prefer a softer/thicker crust I recommend using dough. In the Asian food section of the grocery store I found Plum Sauce. It added the perfect amount of sweetness to counteract the spicy chicken marinade. I used Tapatio since it's my standby hot sauce, but I think I'd use Sriracha next time - it would probably mix a little better with the Asian flavors of the dish. When baking the crust, I added the sauce, cheese and sliced red peppers as instructed. Since the Lavosh Bread is already cooked it doesnt need to stay in the oven as long - only until the cheese is melted and a bit browned. Six minutes at 425 was perfect.
The results were amazing.
By graceguerr
on October 10, 2011
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yummy my husbands fav so far!
By cody6262
New Orleans
on July 16, 2011
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This was very flavorful. Me and my daughter had fun making it and will be making it again but without the chicken.
By augirl016
on July 13, 2011
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SOOOO good! This pizza was amazing. The ingredients all mesh together to create a very unique taste. I love the sauce that the chicken is tossed in and could definitely find other things to make with it. Thanks Rachel!!
By joshuaarmentrout
Boston, MA
on July 09, 2011
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Not too bad. A bit salty. I would make it again but revise a few things---less salt, more fresh ingredients.
By mbihler_11229650
seattle , WA
on May 04, 2011
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This was awesome, went really well with spicy wine (I ended up drinking most the bottle by myself! No one else liked it, but I sure did LOL. This is definitely going into my regular meal rotation.
By darlene_8664354
Evansville, IN
on February 07, 2011
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OMG this was sooooo yummy! I used fresh dough from the deli, skipped the sprouts and added 1/2 of a yellow and green pepper instead. I also used a lot more cilantro. The plum sauce was a bit too sweet...I'll go a little lighter the next time. This would be a huge party hit.