Thai Chicken Wrap with Spicy Peanut Sauce

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Absolutely wonderful and filling.

I could not find bean sprouts in my supermarket so I grabbed a bag of coleslaw mix and used that instead.

I used the lower salt version of soy sauce since that is all we keep in the house.

My husband liked everything except for the peanut sauce. Does anyone have suggestions on alternative sauces that have a similar amount of spice, or something I could put in place of the peanut butter?

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The salad was good......However, the combination of all the ingredients with the peanut sauce made it too salty for my taste buds :(

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So good! Added a little extra cayenne to the sauce, I used garlic flavored rice vinegar and I didn't have any mint, though. Even my carnivorous hubby and his brother loved it :

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Not very Spicy but great meal

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This was my first attempt at any kind of wrap. I wouldn't change a thing as it was five stars in my book. The whole family enjoyed this one and I'll save thie recipe for more enjoyable "Wrap Days"

Thank you Rachael

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These were pretty good. Not the best I have ever eaten. It tasted healthy which was good, not crazy about the sauce.

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As with other RR meals this one gets 5 stars. They were a bit runny but I think it was because I mixed the salad part ahead. Next time I will whip that up last minute.
Peanut sauce had just the right amount of heat and flavor. Everyone loved it! The bean sprouts added a wonderful crunch and the chicken... ooh! Very, very tasty! I made this on the grill, marinating the chicken while putting the salad together. Wait for the salad, but I would definately say let the chicken marinate for about 15 min before cooking. Stir them often to get all the seasoning evenly coating the chicken. Easy week night meal!

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just great! made it without the sprouts, my family that are relativley pick eaters devoured it!

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Very tasty! I put sriracha sauce in my peanut sauce [to make it extra spicy] and use my own spice mix for the chicken. To keep the chicken soft I cook it covered while cooking it. You can find an interesting array of fresh herbs at local Asian markets.. they are usually cheaper and add an interesting flavor. This is most definitely a family favorite!

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I needed something really quick and this fit the bill. Super simple too. The only problem was that I doubled the sauce as suggested by other reviewers and I found that it made the dish too soggy and way too salty (even though I used low sodium soy sauce. I will make again because everyone seemed to like it, but will use low salt or natural peanut butter. Good recipe, but nothing spectacular.