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Thai Chicken Wrap with Spicy Peanut Sauce Recipe

Thai Chicken Wrap with Spicy Peanut Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (152)

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Average Rating:

Total Reviews: 152

Showing 101-110 of 152

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  • on November 10, 2005

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    delicious!

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  • on November 09, 2005

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    I made these one night and they were excellent! The tortilla wraps I got were a Spinach and herb flavored and they were wonderful. The peanut sauce would be a good sauce to dip cooked chicken in without the other fixings even.

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  • on November 07, 2005

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    Just used this recipe last weekend at the USC vs. Stanford Tailgate...it was SO DELISH, people were just going NUTS over them. I've forwarded this recipe on to so many people...it is so good.

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  • on November 01, 2005

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    I love this recipe. This time I made them into lettuce wraps and it was cool and spicy!

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  • on October 30, 2005

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    This recipe was very easy and fun to do. The chicken and peanut sauce tasted great together.

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  • on October 26, 2005

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    These tasted great! We grilled the chicken outside instead of using a grill pan and then warmed the tortillas on the grill. The peanut sauce wasn't spicy, next time I think I'll add some more cayenne and maybe some avocados too. Yum!

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  • on October 23, 2005

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    Who doesn't love anything with peanut sauce. YUM.

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  • on October 21, 2005

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    For those that did not enjoy the taste of the peanut sauce, did you use a natural peanut butter (i.e., no additives? I'm thinking that perhaps the type of peanut butter had something to do with it given the fact that the peanut sauce garnered both good and bad reviews.

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  • on October 18, 2005

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    Excellent and easy to make. I used shredded lettuce instead of bean sprouts and grilled the chicken on my George Foreman. They turned out great - and the recipe is easily made in about 1/2 hour.

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  • on October 18, 2005

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    This dish was wonderful! It is very refreshing! My family loved it.

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