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Thai Chicken Wrap with Spicy Peanut Sauce Recipe

Thai Chicken Wrap with Spicy Peanut Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (152)

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Average Rating:

Total Reviews: 152

Showing 51-60 of 152

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  • on April 09, 2008

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    This is an excellent dish, my whole family loved it. The flavors are perfect together. I add more mint and basil and a dash of sesame oil to the salad and the marinade cuz that's how I like it. As for the peanut sauce being paste - well, I made it in my food processor the first time and it emulsified with the oil and did turn to paste. So I spread it on the tortilla before the other ingredients; flavor still good. The next time I just slowly whisked w/ a fork and it turned out perfect for drizzling.
    The sauce is spicy, not sweet like some, but it is quite good if you like a savory psudo-Thai flavor. This recipe is a regular for me - it is just so good.

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  • on April 05, 2008

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    Overall we really liked this. Had a couple mishaps....the grill seasoning that is listed in the ingredients is not referenced in the directions. So, I didn't season the chicken like I think it should have been...so next time I'll know. Also, I was disappointed with the peanut sauce. I just couldn't get the texture right. It was just too thick. And the more I added vinegar and oil to get the consistency right, the more flavor I thing got lost. Maybe buying a peanut dressing would be best.

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  • on April 02, 2008

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    I love this quick weekday dinner!! It is so easy to make and so good!!! It is also really good on pita bread!

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  • on April 01, 2008

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    I love the way the different textures mix together in the wrap. This is a quick and easy and a delicious evening meal with enough for lunch the next day.

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  • on March 28, 2008

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    I made this for dinner last night exactly as written. It was wonderful. None of the vegees were overpowering. It was a perfect blend. If I do anything different next time, it will be to make more sauce and mabe add extra cayenne -- some like it hot! I will definitely add this to my "tried and true" recipe list for routine use!

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  • on March 23, 2008

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    The first thing out of my husband's mouth (after he swallowed, of course was, "Hunny....you are a GREAT cook!" I was looking around for something light as we had had Mexican for lunch (rather heavy. These wraps hit the SPOT!

    I used hot sesame oil in place of some of the veggie oil to add a little more Asian flavor. As for the comments about the peanut sauce being too thick: You have to remember that Rachael "eyeballs" everything, so you have to do the same.....if it's not to your liking, adjust. I added more vinegar and more sesame oil to mine, and it was perfect.

    Go Rach! This one is a SERIOUS winner!

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  • on January 21, 2008

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    this is a must in our house~ thank you for yet another delish meal

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  • on November 01, 2007

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    I don't usually find Rachel Ray's recipe to ever be all that great but this one is AWESOME. It makes a very fresh and tasty lunch! This is the first Rachel Ray recipe that I did not have to tweak in order to enjoy :

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  • on October 19, 2007

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    My husband just LOVES these. We like these on movie night! YUMMY!

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  • on August 22, 2007

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    I would call this recipe Thai meets Vietnamese

    My husband and I loved this recipe. We really thought it was a cross between Thai and Vietnamese cuisines. This one is very versatile. You could put this over vermicelli noodles, wrap it like a Vietnamese taco (rice paper wraps, toss with lettuce, serve with shrimp. The possibilities are really endless with this one. We LOVED it.

    I was a little worried about the peanut sauce thing when I was making it but once it started to form into a sauce I just continued to eyeball the vegetable oil and it was the perfect consistency for us. Next time I will add more cayenne just because we love the after kick.

    All and all GREAT recipe!!

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