Thai Chicken Wrap with Spicy Peanut Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (152)

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Average Rating:

Total Reviews: 152

Showing 61-70 of 152

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  • on August 14, 2007

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    I made the salad and it was delicious! People at work kept asking me for the receipe because the could smell the dressing.

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  • on August 01, 2007

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    I did not like this at all. The sauce totally ruined it for me. My husband did like it however. This is the second dish I have made w/ a peanut butter sauce and I haven't liked it. It may just be me.

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  • on July 23, 2007

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    My family LOVES these wraps!! My 10-year old daughter is always asking me to make them. I don't understand the reviews saying the peanut sauce is bad. I'm wondering if they didn't mix it properly or something, because it's excellent!! Definitely give this recipe a try!!

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  • on May 01, 2007

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    We made this for mother's day this past year, and it was very easy and so yummy. My roommates and I also cook the chicken on the weekends and keep the salad ingredients in our apartment so we have have these whenever we want! Perfect for our small kitchen and desire to eat well

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  • on March 26, 2007

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    This was quite popular with my boyfriend. While it is not authentic Thai, it is pretty great.

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  • on March 20, 2007

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    I absolutly love this recipe! I love the fresh basil and mint combination; it really gives it an authentic taste. I think using flavored rice vinegar gave it a nice taste, too. I also used some of that Asian chile sauce along with crushed red pepper in the peanut sauce. I thought the peanut sauce turned out pretty good...but I didn't use too much of it. I thought the salad mixture already had tons of flavor. Overall, I thought this was a SUPER recipe! I will make it over and over again.

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  • on March 06, 2007

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    I love these so much! These have all the right flavors I always crave. You can adjust the spiciness to your liking, we like it HOT! It's a great weeknight dinner, ready in no time.

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  • on March 06, 2007

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    love the peanut sauce! its wonderful on a dreen salad with grilled chicken breast or left over turkey breat too!

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  • on February 25, 2007

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    My husband and I have tried to make tasty asian food and have found it hard to get the right balance of flavors. This recipe is quick and easy and is really awesome. We love all the flavors together. It is absolutely one of our favorites.

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  • on February 23, 2007

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    quick, easy, and great! a new regular at our house...

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