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Thai Chicken Wrap with Spicy Peanut Sauce Recipe

Thai Chicken Wrap with Spicy Peanut Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (152)

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Average Rating:

Total Reviews: 152

Showing 71-80 of 152

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  • on February 19, 2007

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    this thai chicken wrap was too consuming for the end result. you're better off going to wing joint and ordering thai peanut chicken fingers. sorry to disappoint.

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  • on February 12, 2007

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    The peanut sauce was gross- just tasted like peanut butter with vinegar. Do not really taste any thai flavors, will not make this again.

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  • on January 03, 2007

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    I made this for my husband who is very particular about his food and he and I loved it. I actually made the sauce with cashew butter instead of peanut butter and it was really good! My husband suggested adding shredded cabbage to the salad part next time.

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  • on December 28, 2006

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    My husband and I loved this wrap. We have had a hard time finding a wrap we enjoy. This one had a perfect mixture of different tastes to it. It was bold in it's taste yet still light with the veges. Low carb also which is always a plus..

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  • on December 27, 2006

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    I thought the wraps were okay...the sauce...blah! Nasty! I usually love everything Rach can pan out...but this one I had to give a 3

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  • on October 28, 2006

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    Great as a lunch or dinner with a salad on the side. i recommend using the rice wine vinegar becasue it adds a little punch.

    Enjoy!

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  • on August 17, 2006

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    We took this up to the Island Club (it's a boat club on an island in the Mississippi River to a sweet corn feed. The only thing we didn't use where the tortillas & the sauce (I did make it & it is yummy!.
    We ate the chicken more like a salad. It is a hit & We will make it again.

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  • on August 14, 2006

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    I love this recipe I have made it several times when I'm in the mood for a light dinner..It's great and really easy..YOU ROCK RACHEL

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  • on July 31, 2006

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    It is great except for the peanut sauce, I bought some at the store which was way better than the one Rachel made.

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  • on July 19, 2006

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    This was the only Rachel Ray recipe that I didn't like very much. The peanut sauce flavors didn't blend well.

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