Thai Cucumber and Radish Salad

Name: Thai Cucumber and Radish Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Cuisine: asian
Ingredients: 1/2 cup rice wine vinegar; 3 tablespoons sugar; 2 tablespoons light oil, such as canola or safflower; 1 pound daikon radish, peeled and thinly sliced; 1 English or seedless cucumber, thinly sliced; 1 red bell pepper, seeded and very thinly sliced; 1 teaspoon crushed red pepper flakes; 20 fresh basil leaves

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 6 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 6 servings

Ingredients

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1/2 cup rice wine vinegar

3 tablespoons sugar

2 tablespoons light oil, such as canola or safflower

1 pound daikon radish, peeled and thinly sliced

1 English or seedless cucumber, thinly sliced

1 red bell pepper, seeded and very thinly sliced

1 teaspoon crushed red pepper flakes

20 fresh basil leaves

Directions

In the bottom of a medium bowl, combine vinegar, sugar, oil. Add daikon, cucumber, bell pepper, pepper flakes. Toss and combine. Cover and chill until ready to serve.
When ready to serve, tear basil into pieces and add to salad. Toss salad to incorporate basil and serve.