Thai Cucumber and Radish Salad

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/2 cup rice wine vinegar
  • 3 tablespoons sugar
  • 2 tablespoons light oil, such as canola or safflower
  • 1 pound daikon radish, peeled and thinly sliced
  • 1 English or seedless cucumber, thinly sliced
  • 1 red bell pepper, seeded and very thinly sliced
  • 1 teaspoon crushed red pepper flakes
  • 20 fresh basil leaves
Directions
  • In the bottom of a medium bowl, combine vinegar, sugar, oil. Add daikon, cucumber, bell pepper, pepper flakes. Toss and combine. Cover and chill until ready to serve.

  • When ready to serve, tear basil into pieces and add to salad. Toss salad to incorporate basil and serve.


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