Food Network
Home> Recipes> Healthy>
Thai Cucumber and Radish Salad Recipe

Thai Cucumber and Radish Salad

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Passport to Thailand

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 20

Showing 1-10 of 20

Sort by:

Newest

  • on March 22, 2012

    Flag

    This salad is a really nice compliment to Ellie Krieger's peanut noodles. I find the daikon radish can be a little bitter raw, so I've made it with small red radishes as well. Tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 18, 2011

    Flag

    Delicious and memorable salad. But because everything is thinly sliced and my radishes were small, it took me 30 mins to make. I tried to save time by using the slicer in my food processor, but the result wasn't visually appealing, so I went back to the cutting board. Even though it took me too long to make for a salad, it came out good enough that I will make this again.

    Make the cucumbers twice as thick as the radishes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 06, 2010

    Flag

    I was nervous about making a radish dish, but this is absolutely delicious. It's going to the top of my cool summer salads list. Thanks Rachel!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 19, 2010

    Flag

    I made this with some green onions from a friend's garden. I also substituted mint for the fresh basil. With the sugar reduced to 1 T. this was a very savory salad with just a hint of sweetness and heat from the red pepper flakes. Easy to adapt to your personal preferences. Thanks Rachel!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 06, 2008

    Flag

    Once again Rachel - simple and easy always tastes best.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 30, 2007

    Flag

    Very simple, and the whole family enjoyed it! I got compliments for a dish, whose only purpose was to use up radishes. Now I make it even, when I don't have a cucumber.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2007

    Flag

    This is the best salad to have on a hot day! Take it with you to a potluck and watch everyone dig in with gusto! We've made several converts and have shared the recipe with countless folks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2007

    Flag

    It was okay. I wasn't too impressed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2006

    Flag

    Very easy yet great tasting salad!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2006

    Flag

    I'm speechless.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.