Thai Cucumber and Radish Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on August 05, 2012

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    Nothing earth shattering to add to other reviews. Simply said, very good.

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  • on March 22, 2012

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    This salad is a really nice compliment to Ellie Krieger's peanut noodles. I find the daikon radish can be a little bitter raw, so I've made it with small red radishes as well. Tasty!

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  • on June 18, 2011

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    Delicious and memorable salad. But because everything is thinly sliced and my radishes were small, it took me 30 mins to make. I tried to save time by using the slicer in my food processor, but the result wasn't visually appealing, so I went back to the cutting board. Even though it took me too long to make for a salad, it came out good enough that I will make this again.

    Make the cucumbers twice as thick as the radishes.

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  • on September 06, 2010

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    I was nervous about making a radish dish, but this is absolutely delicious. It's going to the top of my cool summer salads list. Thanks Rachel!

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  • on March 19, 2010

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    I made this with some green onions from a friend's garden. I also substituted mint for the fresh basil. With the sugar reduced to 1 T. this was a very savory salad with just a hint of sweetness and heat from the red pepper flakes. Easy to adapt to your personal preferences. Thanks Rachel!

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  • on July 06, 2008

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    Once again Rachel - simple and easy always tastes best.

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  • on November 30, 2007

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    Very simple, and the whole family enjoyed it! I got compliments for a dish, whose only purpose was to use up radishes. Now I make it even, when I don't have a cucumber.

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  • on July 09, 2007

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    This is the best salad to have on a hot day! Take it with you to a potluck and watch everyone dig in with gusto! We've made several converts and have shared the recipe with countless folks.

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  • on February 12, 2007

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    It was okay. I wasn't too impressed.

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  • on July 21, 2006

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    Very easy yet great tasting salad!!

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