Photo: Thai Cucumbers Recipe
Ingredients
- 2 tablespoons rice vinegar
- 2 teaspoons superfine sugar
- 1 teaspoon fine sea salt
- Juice of 1 lime
- 1 carrot, grated
- 1 seedless cucumber, peeled and thinly sliced
- 1 bunch scallion whites, finely chopped
- 1/4 cup fresh mint leaves
- 1 Fresno chile pepper, seeded and finely chopped
Directions
Whisk together the vinegar, sugar, sea salt and lime juice in a bowl until the sugar and salt have dissolved. Add the carrots, cucumbers and scallions, and toss to combine. Transfer the mixture to a plastic food storage container and refrigerate until ready to serve. Add the mint and chile pepper just before serving, and toss to combine.
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By gigi_4622_12243881
San Diego, 43
on February 23, 2012
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Excellent, and easy to make.
By clancathy
on February 19, 2012
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Easy recipe to make. I couldn't find any seedless cuke's, so used a regular cuke. I would suggest doubling this recipe.
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