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Thai Glazed Chicken Lettuce Wraps Recipe

Thai Glazed Chicken Lettuce Wraps

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Going Out? Nah, I'm Stayin' In!

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (183)

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Average Rating:

Total Reviews: 183

Showing 1-10 of 183

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  • on February 19, 2012

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    I whipped this one out at my latest Super Bowl Party, and it was a depart from the norm. At first my gastro friends looked awkwardly at it but all loved it.

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  • on December 31, 2011

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    Love this! I've made it many times and it's always a hit. I only use 1/4 cup plumb sauce and add 1/4 cup sweet chili sauce which gives it a little kick. Also, I add a handful of peanuts.

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  • on October 17, 2011

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    this recipe was really easy and good. If you want something different try this. I have a large family so I doubled the recipe plum sauce was to sweet but I won't double it next time.Try it you will love it

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  • on May 07, 2011

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    This is a pretty old recipe, but I use it all the time. Everybody I've served it to loves it. For vegetarians, I use baked tofu instead of chicken...just as delicious :

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  • on March 12, 2011

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    Delish!!! And the perfect 'take out' dinner!!

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  • on February 20, 2011

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    This was sooo good! I am an aspiring chef and i am only 13 and i could make this! SO GOOD! But, personally, I would have liked less grill seasoning!

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  • on February 14, 2011

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    This was AMAZING and my 9yr old LOVED them! Will definitely be a regular dish at my house from now on

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  • on December 09, 2010

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    Great recipe. Thought the 2c basil would be too much, but it added a great flavor and wasn't overpowering. Will definitely make this again.

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  • on November 05, 2010

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    I love these!!!

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  • on October 10, 2010

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    I use 75% of the McLean seasoning; my husband like the entire packet. But, very good!

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