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Thai Glazed Chicken Lettuce Wraps Recipe

Thai Glazed Chicken Lettuce Wraps

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (186)

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Average Rating:

Total Reviews: 186

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  • on April 06, 2013

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    This recipe is so easy, but so good! I've made it at least 5 or 6 times...I never use the fish sauce. The last two times I didn't have basil so I used cilantro and liked it much better. I usually put in shredded broccoli slaw instead of the cabbage, but this time I forgot to buy it so I used bok choy.

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  • on February 07, 2013

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    I wrapped the filling with a flour tortilla instead and added shredded lettuce and the cucumbers inside. Both my kids loved it and they a far from adventurous eaters. I did find it lacking heat, so next time I will probably add some jalapeno. I have a little leftover, and it will make a great salad with the leftover lettuce and cabbage/carrot mixture.

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  • on January 16, 2013

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    Was really excited to try this. You have to get past the smell that it gives off, but other than that it was good for the most part.

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  • on February 19, 2012

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    I whipped this one out at my latest Super Bowl Party, and it was a depart from the norm. At first my gastro friends looked awkwardly at it but all loved it.

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  • on December 31, 2011

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    Love this! I've made it many times and it's always a hit. I only use 1/4 cup plumb sauce and add 1/4 cup sweet chili sauce which gives it a little kick. Also, I add a handful of peanuts.

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  • on October 17, 2011

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    this recipe was really easy and good. If you want something different try this. I have a large family so I doubled the recipe plum sauce was to sweet but I won't double it next time.Try it you will love it

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  • on May 07, 2011

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    This is a pretty old recipe, but I use it all the time. Everybody I've served it to loves it. For vegetarians, I use baked tofu instead of chicken...just as delicious :

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  • on March 12, 2011

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    Delish!!! And the perfect 'take out' dinner!!

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  • on February 20, 2011

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    This was sooo good! I am an aspiring chef and i am only 13 and i could make this! SO GOOD! But, personally, I would have liked less grill seasoning!

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  • on February 14, 2011

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    This was AMAZING and my 9yr old LOVED them! Will definitely be a regular dish at my house from now on

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