Recipe courtesy of Rachael Ray
Episode: Bowled Over
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the flank steak in the freezer for a few minutes to aid in thinly slicing safely.

Heat 1/2 cup oil in a small skillet over medium heat. Dredge the shallot slices in the cornstarch and shake off any excess. Add the shallots into the heated oil and remove them to a paper-towel lined plate when they become a light golden-brown color.

Bring a large pot of water to a boil over medium heat. Salt the water and add the pasta. Cook to al dente.

While pasta water comes to a boil, stem and thinly slice the mushrooms, and seed and thinly slice the sweet and hot peppers.

Remove the meat from the freezer and thinly slice into 1/4-inch wide by 2-inch pieces.

Heat the remaining 2 tablespoons of oil in large skillet or wok over medium-high heat. Add the beef and cook in a single layer for 2 to 3 minutes. Turn the meat over and add shiitakes, sweet and hot peppers, garlic and scallions. Stir-fry 2 to 3 minutes, then add the curry paste, fish sauce and stock and bring to a boil. Add in the edamame, and cook for 1 minute to heat through, then add the basil.

Drain the pasta and put into a large serving bowl. Add the beef mixture, the lime zest and lime juice. Toss vigorously and season with some black pepper, to taste. Garnish with the fried shallots sprinkled on top.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

All American Beef Taco

Recipe courtesy of Alton Brown

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Wellington

Recipe courtesy of Nancy Fuller

Rice Noodle Salad with Shrimp

Recipe courtesy of Food Network Kitchen

Indian Curried Chili and Oven Fries

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword