Thai-Style Pesto with Rice Pasta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Total Reviews: 4

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  • on April 03, 2013

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    Loved it, the pesto is refreshing...I added some thin sliced steak which I sauteed to have some protein in the dish, but you could add almost any meat or veggies!

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  • on April 11, 2011

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    I used rice noodles and added some of the pasta water as suggested, but the texture turned out kind of slimy and unappetizing. The flavor was OK, but neither my husband nor I wanted seconds. Maybe it needs some crunch of vegetables or nuts.

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  • on April 11, 2011

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    Tasty, tasty tasty! Made it with the Thai Green Chili Stir Fry and we devoured it. Used regular pasta instead of rice noodles and it worked great! I recommend anyone give it a try!

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  • on April 10, 2011

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    This was ok. It definitely needs to be with something else more yummy. I made it with bean thread noodles.

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