Serve this as a dipper or topper.
Recipe courtesy of Rachael Ray
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Total:
9 min
Prep:
2 min
Cook:
7 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.

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