Recipe courtesy of Rachael Ray
Episode: Taste of Home
The Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Healthy
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Healthy

Ingredients

Directions

Arrange the 3 cheeses on a large board or platter. The pecorino may be sliced. The Parmigiano needs a small sharp cheese knife to crumble it. The Gorgonzola will need a spreader. Slice pear and set it along side the Gorgonzola for spreading. Arrange the grapes in small clusters around the cheeses. Arrange the fennel slices near the Parmigiano and pecorino cheeses. Slice whole oranges into disks and arrange them on a shallow dish. Douse the orange slices with brandy and serve with cheese course. Use 1 jigger of brandy for each sliced orange. To eat the oranges, rip the skin and "unroll" each slice. Easy. Delicious.

More from:

Cheese Guide

IDEAS YOU'LL LOVE

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Penne with Five Cheeses

Recipe courtesy of Ina Garten

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Italian Wedding Soup

Recipe courtesy of Ina Garten

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Mac and Cheese

Recipe courtesy of Ina Garten

Italian Spritz

Recipe courtesy of Valerie Bertinelli

Italian Chopped Salad

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking