Recipe courtesy of Rachael Ray
Episode: Taste of Home
The Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Healthy
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Healthy

Ingredients

Directions

Arrange the 3 cheeses on a large board or platter. The pecorino may be sliced. The Parmigiano needs a small sharp cheese knife to crumble it. The Gorgonzola will need a spreader. Slice pear and set it along side the Gorgonzola for spreading. Arrange the grapes in small clusters around the cheeses. Arrange the fennel slices near the Parmigiano and pecorino cheeses. Slice whole oranges into disks and arrange them on a shallow dish. Douse the orange slices with brandy and serve with cheese course. Use 1 jigger of brandy for each sliced orange. To eat the oranges, rip the skin and "unroll" each slice. Easy. Delicious.

More from:

Cheese Guide

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Creamy Cheesy Grits

Recipe courtesy of Sunny Anderson

Italian Lemonade

Recipe courtesy of Giada De Laurentiis

Triple Citrus Glazed Grilled Salmon

Recipe courtesy of The Neelys

Jumbo Cheesy Italian Meatballs

Recipe courtesy of Food Network Kitchen

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Cheddar Cheese Taco Shells

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.