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The Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy Recipe

The Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on April 05, 2006

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    Great crunch of fennel, smooth coolness of pear and creamy fresh tastes of the different cheeses. Loved LOVED the brandy soaked into blood oranges after a taste of the cheeses. Divine. Served after the Hereford House Whiskey Steak with grilled vegetables on skewers. The cheeses sampler was the perfect finish! Delicious!!

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  • on April 04, 2006

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    odd together

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  • on March 28, 2006

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    wonderful color, flavor and easy!!!!!

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