Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
The T2: Turkey Chili-Topped Turkey Chili Burgers with Red Pepper Slaw and Funky Fries Recipe

The T2: Turkey Chili-Topped Turkey Chili Burgers with Red Pepper Slaw and Funky Fries

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (66)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 66

Showing 51-60 of 66

Sort by:

Newest

  • on September 22, 2005

    Flag

    We like spice but the stomach doesn't. We made it without the topping and it is EXCELLENT!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 21, 2005

    Flag

    we really enjoyed this - although it is a TON of food, so be prepared for leftovers. My finacee does like cabbage so I turned the slaw into a tomato/cucumber salad with the same dressing which worked well.

    While a lot of spice, this is a great way to dress up bland turkey - and also healthy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2005

    Flag

    Too hot and spicy for my wife and family. Easy and fun to make. If you make it, back off on the chili powder and the hot sauce.
    Topping probably is not necessary in my opinion.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 18, 2005

    Flag

    I have some really picky eaters they absolutely refuse to eat ground turkey. I didn't tell them it was turkey until they told me if it was a "keeper" or not. 100% said keep this recipe. Thanks Rachael---

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2005

    Flag

    I made this without the slaw. Everything was delicious. The burgers themselves were incredibly flavorful. The fries were easy and a unique taste. One warning: the burgers are pretty big. I could barely finish one with its chili topping!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 23, 2005

    Flag

    The turkey burgers were amazing and healthier than beef burgers! We even served them to some unsuspecting guests who never even knew that they were not beef!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 05, 2005

    Flag

    Simple recipe, and very tastey too! The chili is good on the burgers, but also good off the burgers. We are always looking for new ways to use the ground turkey and chicken.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 01, 2005

    Flag

    Solid meal but it took more than 30 minutes to pull off. More like an 90 minutes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 23, 2005

    Flag

    I made the turkey chili burgers and my husband really liked them. I forgot the hot sauce, though. We didn't make the turkey chili topping. Good without it.

    I made the slaw too. What a nice light different kind of slaw. I only used one teaspoon of hot sauce - but, would use maybe two the next time.

    I would make both of these again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 19, 2005

    Flag

    I only made the turkey burgers, without the chili on top, fries or slaw. instead I served corn and zucchini. The turkey burgers were excellent! I added onion, cheese, and chopped red pepper inside and served plain so as to save on carbs; and topped the burgers with cilantro and chive sour cream. They were excellent! Everyone loved them and I will definitely make this recipe again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.