The Ultimate Breakfast for Dinner: Sausage and Spinach Egg Strata

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I love this recipie. It was easy to make and I got nothing but rave compliments. The only thing I added was chopped mushrooms because they just seemed to fit. I will be making this again.

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Excellent meal that I've made several times. I've played around with it using kale instead of spinach, adding bacon to the sausage, adding hot sauce to the eggs...they all came out great. Try it, you'll like it!

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I substituted Swiss chard for the spinach, because it's what I had on hand, and extra sharp cheddar for the caciocavallo. I also used ciabatta for the bread and because it wasn't stale, I heated it in a 300-degree oven for about 15-20 minutes to harden it up (after I cubed it. We enjoyed it. It's the kind of recipe that lends itself to substitutions and variations. Experiment!

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I have made this many, many times. It was perfect for Christmas morning as it was for a church breakfast potluck. I wouldn't change a thing!