The Ultimate Salami Burgers

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Ridiculously delicious! I served these open face on some warm slices of ciabatta bread, yum! You can totally taste the wine in every bite.

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This recipe is amazing, and my entire family loved them - which is a BIG plus with me. All the flavor layers go nicely together. My store did not have chile peppers so I substituted Jalapenos in the meat mixture and sauce. Also since my family does not like the traditional Giardiniera, I created my own mixture at our grocers olive bar using marinated mushrooms and artichokes, roasted peppers, a few olives, and a few sun dried tomatoes coarsely chopped in my food processor - this mixture was a big hit. When all assembled it was picture perfect

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These were fantastic. I did not use the relish or make the sauce, just used regular burger toppings. They are super spicy so if you don't like that, cut back on the red peppers. Also, make sure you use thick salami and provolone or else they will be moot points on the burgers.