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The Wurst Reuben Burgers Recipe

The Wurst Reuben Burgers

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on September 13, 2012

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    Along with the German style oven fries. I made this burger for tonight dinner. I didn't add all spice, just grab what's left in the cabin. The outcome is quite good. I love the caramel onion flavor, it gives the whole burger more flavor.

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  • on January 10, 2011

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    If you like bratwurst, you will like this burger. The seasoning blend she uses is perfect for replicating a brat. The only thing I didn't add was cardamom because I didn't have any. Both my husband and I agreed that the onions and sauce were perfect for this burger and I'm sure they would also be great on a regular beef burger, too. These burgers are messy tho. Be sure to buy a good quality bun for this one. Making them into mini slides might be a good idea to help with them not being so messy.

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  • on January 02, 2011

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    Made these for New Years Eve as sliders. They were wonderful. I used a combination of pork, veal and beef (otherwise known as meatloaf mix. My family and friends loved them. Would definately make them again, maybe this time as dinner.

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  • on January 01, 2011

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    this was the best burger that I have had in a long time. I made it with 99% fat free ground Turkey. It was delicious. Always looking for another way to make turkey. I only added a little onion salt to the burger, and didn't have relish, so just used dill pickles.

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  • on December 14, 2010

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    These make great sliders! Used her suggestion for that and had a wonderful time. Be sure to really drain the kraut. Loved them with the fries. As for the comment on the fries about the German influence. That's what this is - an influence to style. Please don't rate a recipe for its title!

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  • on July 05, 2010

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    Let me first say, that I did not add all the seasonings to the burger that are in the recipe. My husband and I are not fans of ginger and not crazy about some of those spices in excess, though we have tried! Anyway, we had some great organic grass fed pork and knew that we didn't need to add a lot. So we used a little fresh chopped onion, parsley, salt and pepper and a dash of Ms. Dash.

    We also just made the onions, not following the recipe, because we know how. :

    We otherwise followed the recipe exactly and it was awesome!!! Our first bite was stupendous. All the flavors really blended well together and the juice ran down our hands and on to our plate and it was really very good. Messy yes, but isn't that a true sign of a wonderful burger?!

    The meat was juicy and the flavors of the sauce, kraut, onions and cheese were just perfect and didn't over power the meat but didn't hide the meat either. We are going to make this again and again and it really was a huge success. I recommend it if you are up for a fun unique burger and there was nothing complicated in the cooking process. It was all easy and straight forward. We had corn on the cob on the side and it really was a perfect summer night dinner.

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  • on July 25, 2009

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    These were unlike any burger we've ever tasted, but the flavors were so great together! This will be a family staple for many years to come. Thank you Rachel!

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  • on July 18, 2009

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    Unusual flavor for a burger,but offers a change from the usual beef. I agree, the bun fell apart with the recommended additions. Ended up eating with knife and fork on a plate.

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  • on July 12, 2009

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    My boyfriend and I cooked this meal together. First of all, it was a lot of fun! But most of all, it turned out wonderful! We loved everything about it! Great Recipe! I highly recommend this, it is a great meal!

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  • on July 12, 2009

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    Burgers tasted awesome but you need a VERY strong bun to "hold onto all the fixins" - as we say in Texas (this coming from a New Yorker.

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