Food Network
Home> Recipes> Appetizer>
Thick Cut O Rings and Spicy Dipping Sauce Recipe

Thick Cut O Rings and Spicy Dipping Sauce

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 41

Showing 31-40 of 41

Sort by:

Newest

  • on February 05, 2005

    Flag

    The onions tasted good but the batter was clumsy and messy. I found that it didn't really stick to the rings well. The overall coating was thinner than I would have liked and my rings didn't look much like the picture. When I say thin I mean thin coating. There wasn't a nice crunchy coating like you'd expect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2005

    Flag

    Although they are very messy to make, they are worth the time and effort. The breading has just the right amount of "heat". For the dipping sauce, since we like it with more heat, I adjusted used less sour cream and increased the chili sauce and spices, but be careful of the cayenne pepper. We will keep this recipe in our arsenal. Just great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 23, 2005

    Flag

    The double-dipping is really a huge mess, but the taste and texture make it
    worth all the trouble. Teens absolutely adore these!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 28, 2004

    Flag

    The double dipping was messy but the end result was awesome!!! Very crispy, flavorful onion rings...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 13, 2004

    Flag

    The onion rings turned out great and were very easy. The sauce was just so-so. I will make these rings again and try another dipping sauce with them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2004

    Flag

    the batter was messy and didn't stick well to onion rings.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2004

    Flag

    This recipe is so simple!!! The onion rings were great but I felt the dipping sauce needed more flavor. I increased everything but the sour cream. It turned out fantabulously. It tastes great on hamburgers also.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 21, 2004

    Flag

    It's a fabulous recipe! The frying is easy to do and the batter is just delicious. I highly recommend it to anyone who wants to fry onion rings, but is worried that it is too complicated, because this recipe is simple and goes fast.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2004

    Flag

    These are easy and quick. I serve them with a different sauce though- the one given with the onion rings isn't that flavorful (I use the Outback sauce that you can find a knock-off recipe for on the internet.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2004

    Flag

    The dipping sauce was great, killer, awesome.

    I am not great at frying and found the process very messy and my onion ring tasted pretty good but I was disappointed with the breading/ the flour paste didn't puff up or turn golden brown like I had hoped. This maybe because I didn't control the oil tempature close enough. I hate to go out buy a deep fryer but have to in order to get better visual results. The ring tasted very good but need to be served in the dark for now.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.