Recipe courtesy of Rachael Ray
Thick Cut O Rings and Spicy Dipping Sauce
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1151
- Total Fat
- 92 g
- Saturated Fat
- 19 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 4 g
- Sugar
- 29 g
- Protein
- 22 g
- Cholesterol
- 74 mg
- Sodium
- 1225 mg
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1151
- Total Fat
- 92 g
- Saturated Fat
- 19 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 4 g
- Sugar
- 29 g
- Protein
- 22 g
- Cholesterol
- 74 mg
- Sodium
- 1225 mg
Ingredients
Dipping sauce:
Directions
- Heat 1 inch of vegetable or canola oil in a large frying pan over medium high heat.
- Cut onions across into 1-inch rings and separate. Discard the outer layer of skin on your rings. Pour evaporated milk into a small, deep bowl. Mix flour with seasonings in a pie plate or shallow dish. Dip individual rings in milk, then coat in flour. And repeat for a double dip. Fry in a single layer in hot oil until golden brown. Remove to brown paper bag or paper towel lined surface to drain. Salt while hot, to your taste.
- For dipping sauce, combine all ingredients in a bowl and stir.
- Tip: refrigerate your onions and canned evaporated milk when you unpack from the grocery store. The colder the better for making onion rings!
My Private Notes
Show:
30 Minute Meals
Episode:
Conquering the Drive Through
More from:
The Best Game-Day Party Recipes
Looking for Something Else?
Related Pages
- Steak Bites with Bloody Mary Dipping Sauce Recipe
- The Big Dipper
- Lamb Chops with Mint and Mustard Dipping Sauce...
- Elephant Ears with Warm Caramel Dipping Sauce...
- Grilled Shrimp Cocktail with Horseradish Cream...
- Veggie Sticks and Pesto Dipping Sauce Recipe
- Mini Chicken Cigars with Sweet and Sour Mango...
- Baby Lamb Chops with Parsley and Mint Pesto...
- Lamb with Arugula Dipping Sauce Recipe