Three-Alarm Italian Style Chili Mac
Show: 30 Minute Meals
Episode: Firehouse Fiesta
Rate This RecipeRead users' reviews (55)
- Recipe categories: Meat, Beef, Cheese, Vegetables, Tomato,
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Average Rating:
Total Reviews: 55
Showing 31-40 of 55
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By krissumer39_8735685
plantation, FL
on October 15, 2007
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I made this recipe for my boyfriend to the tee from the actual show.The smoked gruyere cheese was terrible and made myself and my boyfriend very ill. Not something I would recommand unless you have a cast iron stomach. Very disappointed since I use Rachel's recipes all of the time.
By stellajkim_446965
Garden Grove, CA
on October 12, 2007
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mine came out a bit watery even though I followed the recipe. I didn't think this pasta dish was all that great. the salad from the same episode was really good though.
By julietpost
Denver
on October 11, 2007
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I found this to be really mediocre. I usually really like her recipes but this was lacking even with doctoring. I wont be making this again.
By shanon_redivy_7...
tualatin, OR
on October 05, 2007
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My husband and I were very happy with this recipe everything came together beautifully.
It did take a little longer than the estimated 40 minutes. I enjoy softer peppers than this recipe allows time for, so I simmered it longer.
By sandoids_3934387
Rego Park, NY
on July 21, 2007
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Very easy to make and the left overs were great the next day!
By MamaAudrey
San Antonio TX
on June 25, 2007
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this dish is excellant and easy! all the guys from work beg me to bring this in...
By teacher1015
Kernersville, NC
on June 22, 2007
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Made it for my fireman husband. Ate it right up
By davidwoods1973_...
Center Point, AL
on June 08, 2007
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Rachel you are the best!!! I've done this recipe twice and the second time I served it with the Smokey Bacon and Bean Salad and what a combination. I had a hard time finding the cubanelle pepper and substituted yellow bell pepper and it was just AWESOME!!! Thanks!! It's one of my favorite dishes now and the basil just adds that little zest that makes it very distinctive.
By saraeford2003_6...
la jolla, CA
on June 04, 2007
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will make again and again! :D
By askiajackson_60...
Pooler, GA
on May 17, 2007
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This recipe was very good. We used whole wheat penne pasta and left the fire out of the tomotoes (for my 3 year old's sake! but it still turned out awesome. Just remember to put the casserole dish on the bottom rack so you don't burn the cheese like I did!