Recipe courtesy of Rachael Ray
Total:
30 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of water to a boil over medium heat. Add pasta and salt, to taste, and cook to al dente. Drain.

Add the red peppers to a small sheet pan and char to blacken evenly all over under the broiler. This also can be done over an open gas flame. Put them in a bowl and cover with plastic wrap to cool. Peel and seed the peppers, then chop and add them to a food processor. Add the stock and process to puree.

Heat about 1/4 cup extra-virgin olive oil in saute pan over medium heat, and add the garlic and green peppers. Cook for 3 to 4 minutes then stir in the puree. Add the drained orzo and season with salt and pepper, to taste. Stir in the pepperoncini and some juice and toss to coat. Transfer to a serving bowl and serve.

IDEAS YOU'LL LOVE

Roasted Shrimp and Orzo

Recipe courtesy of Ina Garten

Three-Pepper and Onion Spaghetti

Recipe courtesy of Rachael Ray

Creamy Orzo

Recipe courtesy of Giada De Laurentiis

Cheesy Orzo

Recipe courtesy of Rachael Ray

Primavera Orzo

Recipe courtesy of Rachael Ray

Lemon Orzo

Recipe courtesy of Aida Mollenkamp

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking