Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
30 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of water to a boil over medium heat. Add pasta and salt, to taste, and cook to al dente. Drain.

Add the red peppers to a small sheet pan and char to blacken evenly all over under the broiler. This also can be done over an open gas flame. Put them in a bowl and cover with plastic wrap to cool. Peel and seed the peppers, then chop and add them to a food processor. Add the stock and process to puree.

Heat about 1/4 cup extra-virgin olive oil in saute pan over medium heat, and add the garlic and green peppers. Cook for 3 to 4 minutes then stir in the puree. Add the drained orzo and season with salt and pepper, to taste. Stir in the pepperoncini and some juice and toss to coat. Transfer to a serving bowl and serve.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Three-Pepper and Onion Spaghetti

Recipe courtesy of Rachael Ray

Cheesy Orzo

Recipe courtesy of Rachael Ray

Primavera Orzo

Recipe courtesy of Rachael Ray

Lemon Orzo

Recipe courtesy of Aida Mollenkamp

Creamy Orzo

Recipe courtesy of Giada De Laurentiis

Orzo Risotto

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.