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Three Vegetable Penne with Tarragon-Basil Pesto Recipe

Three Vegetable Penne with Tarragon-Basil Pesto

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: No Meat, No Worries

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

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  • on July 03, 2011

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    This dish was delicious. I sauted the veggies and added crushed red pepper to the veg. The leftovers I used the next day and added some grilled cherry tomatoes for a different dish. Yummy!

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  • on June 09, 2011

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    This was really gross. The zucchini got too soft, and the lemon was really overpowering.

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  • on February 27, 2011

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    Absolutely LOVED this! Added some seasoned grilled chicken for some extra protein and it came out great. I may cut back a little on the lemon next time, but I really enjoyed the lemon undertone to the pesto. Very easy to prepare and did not take much time to get together at all. Can't wait to make it again and share this recipe!

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  • on September 23, 2010

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    We really enjoyed this. The vegetables were a tad crunchy and for what it's worth the dish seems to lose a lot of flavor when you microwave it (leftovers. I cut down on the lemon a bit. Overall, very yummy and wholesome!

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  • on September 18, 2010

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    This was amazing!!! Everything went perfect..I only added bite sized chicken breast too it. A true winner! My husband loved it and so did I. I made it for him on his birthday for his birthday dinner and he kept saying how good it was : Thanks Rachael Ray!

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  • on June 09, 2010

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    I am in love love love love love with this dish. Have made it 3 times in the past 10 days. Oh yummy. My parents are not so big on vegetables and even they dig it. Thank you so much Rachael Ray.

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  • on April 08, 2010

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    This pasta was awful. My family hated it. I would not make this again. We ended up throwing the whole pot out. What a waste!

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  • on March 12, 2010

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    I didn't know if I liked tarragon and have never been a huge fan of pesto, but I figured since the rating were so high, I might as well try it. I was extremely pleased! The only variation I did was I added an extra (small clove of garlic because I only had 2 left and didn't feel like saving the last 1 (plus I love garlic. It turned out great! The pesto had a surprising undertone with tarragon and lemon. It doesn't look too impressive (all green and slightly brown pasta, but the flavor is fantastic. I will make it again!

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  • on January 03, 2010

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    Wonderful recipe! Might cut back on the basil next time and add something different, but REALLY good, especially when paired with garlic chicken.

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  • on September 30, 2009

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    I was a bit unsure about boiling the vegetables since I do not like soggy veggies, but it ended up fantastic. The pesto, once combined with the pasta and veggies was so great. It had this great lemon undertone. Will definitely make it often with whatever fresh veggies are on hand.

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