Three Vegetable Penne with Tarragon-Basil Pesto

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I thougt the dish was tasty! Easy to prepare. A little too spicy for the youngsters. My 6 year old wouldn't eat it. I would suggest adding some chicken to give it some substance or serve it under a chicken brest.

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1 lemon, zested.
That is just too vague for me! I gotta have a measurement. I put way too much zest in this dish and man is it lemony! WOW! I would recommend a heaping tablespoon of lemon zest. Otherwise very quick and easy.

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The flavor of the asparagus was overpowering and ruined this dish. On the bright side, the pesto was really tasty and I will use the pesto on future pasta dishes.

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My son had just eaten In N Out Burger and I was making this dish for dinner he ended up eating a huge plate in addition. Way to go Rachel this is going to be a regular pasta dish in our home!

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I forgot the pine nuts and tarragon, and I poured the pesto into the pasta water instead of the other way around, but it still came out wonderful. I think this is a very forgiving recipe, and easy to make. We had just this for dinner - nothing else - and we felt very satisfied.

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This was a wonderful recipe. It was easy to make and we all loved it. It is a recipe that will be a regular dish for us.

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I watched this episode while working out at the gym; and couldn't wait to try it..... it was delicious! My boyfriend loved it; and I'd definitely make it again... I didn't change a thing; only needed to add a little more salt & pepper.

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This is very good, very easy and would make it again for sure.

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My Family Loved it....kids ate all their veggies! Amazing!

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This was so good! I have put this recipe with all my favorites and will make it again. I even gave it out to my sisters to try. My family loved this even though they are big meat eaters.