Three Vegetable Penne with Tarragon-Basil Pesto
Show: 30 Minute Meals
Episode: Eat Your Veggies
Rate This RecipeRead users' reviews (44)
- Recipe categories: Pasta, Beans and Legumes, Green Bean, Vegetables, Zucchini,
- recipe
- ratings & reviews(44)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 44
Showing 41-44 of 44
Sort by:
SELECT
By noved29
Shelbyville, KY
on January 22, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Maybe it was because we didn't have all fresh herbs, but we weren't crazy about this dish. Gotta add extra salt and pepper, but I have to say it at least got me to try asparagus!
By ndflynn_6809857
Apple Valley, MN
on January 17, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family loved this dish. The pesto was fantastic and easy. And the dish was healthy for those in the family eating healthy. Others chose to put some meat in the dish which was good as well.
By foodluvr_bc
Battle Creek, MI
on January 14, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I wasn't quite sure about this when I first saw her make it - looked too easy. It was - easy and delicious. The tarragon really adds a neat difference to the pesto - almost a sweetness. I used walnuts instead of pinenuts in mine and it worked well. The veggies are great - nothing I would change. My kids even liked it!
By lynnz718_6290428
sterling, VA
on January 14, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
When I made this recipe, I omitted the green beans because I forgot them at the store. Also, being a meat lover, I made it non-vegetarian and added pieces of proscuitto when I tossed everything at the end. It was amazing!! Everyone who ate it could not stop raving about it. Next time, I might add an extra zuccini or some yellow squash. You've done it again, Rachael!