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Thyme-Scented Pilaf Recipe

Thyme-Scented Pilaf

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Average Rating:

Total Reviews: 2

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  • on December 15, 2012

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    Great dish...Loved it very much.

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  • on February 17, 2012

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    Wow..... Excellent flavor, especially when paired with the branzino from this episode. Instead of long grain rice, I found a blend of long grain wild and brown rice. I had to cook it longer than the recommended time, but the end result was worth it.

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