Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas
Show: 30 Minute Meals
Episode: Food for Thought
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Total Reviews: 121
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By stephaniedenihan
on October 18, 2012
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Perfection! The entire family loved it. So easy and so good!
I made both dishes, but left out the peas and bacon. Fantastic!
By BukkyA
Madison, WI
on April 04, 2012
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I didn't make the pasta but I LOVED the Balsamic Browned Butter with the tilapia, it was so flavorful. This will be a go to recipe for dinner in the middle of the week.
By punkinspooky_53...
Roseburg, OR
on January 29, 2012
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Oh, my goodness this was good. Can't find San Marzano tomatoes in my small town. I used 35 oz can of whole peeled whatever brand was on sale. An excellent way to eat tilapia.
By keciahayman
Maryland
on August 23, 2011
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Delicious!! I got so many compliments on this. Easy to make and worth the time it takes.
By joybe24
Houston, TX
on June 08, 2011
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I loved it! I make it all the time.
By Gazergirl70
Norman, OK
on May 12, 2011
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This was astounding! I made both the tilapia with brown butter and the pasta also and it was all to die for! I agree that the pasta is for at least 8 while the tilapia is for four. The pasta did reheat well for a few lunches, but we still couldn't quite eat every bit of it. I will certainly half the pasta recipe or invite friends over the next time I make it. I'd never used mascarpone cheese and I loved the flavor it added. Quick, run to the store and get the ingredients for this! You won't regret it!
By Meredith in Mis...
Kansas City
on April 20, 2011
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The fish was absolute delish! Loved the pasta too, used cream cheese instead of mascarpone. Proportions were off though. Enough fish for four, enough pasta for eight. Next time I will cut the pasta recipe in half. Even my picky eaters enjoyed this meal!
By josephshirlyne_...
columbia, MD
on April 15, 2011
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i love it i love it i love it. This was easy to make and I will definitely remember how to next time. The fish was tastie and i wasnt sure of the sause when i was making it but loved it. Didnt do the other part of the receipe but made brown rice and mix veg thanks rach
By desolate_bliss
Evansville, IN
on March 26, 2011
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I only made the fish and sauce, not the pasta, but I LOVED It! I'm still learning to cook so I was nervous making this, (I had never made fish before! But the fish with the balsamic browned butter sauce was amazing, and I didn't even make the sauce correctly! Mine separated, but I'm going to try it again tonight!
By surpriseme
Wllington, NJ
on January 28, 2011
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Mmm, mmm good!! The brown butter balsamic tilapia is one of my favorite "go to" recipes. I remember watching Rach make it on her show, soooo easy! and it's excellent on pan seared scallops too. Any time I make it for friends or family they all rave, I just gave out the recipe again. Even my 2yr old loves it! I didn't make the pasta, but I do serve it with a sun dried tomato risotto and a fresh veggy (asparagus Yummo!