Recipe courtesy of Rachael Ray
Episode: Take a Seat
Total:
6 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Soften ice creams to scoop 10 seconds per pint in the microwave or set on kitchen counter 10 to 15 minutes. Put 1 scoop each of caramel ice cream and vanilla ice cream into dessert dishes. Top each with a shot of liqueur. Heat the dessert sauce 40 seconds in microwave (remove the metal top of jar). Pour caramel sauce over sundaes and top with whipped cream and bits of smoked almonds.

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