Food Network
Home> Recipes> Healthy>
Toasted Hazelnut and Shredded Carrot Salad Recipe

Toasted Hazelnut and Shredded Carrot Salad

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 14

Showing 1-10 of 14

Sort by:

Newest

  • on August 07, 2011

    Flag

    I loved the flavor combination in this recipe! I am not usually a fan of typical carrot salad made with mayo. This version with an EVOO-based dressing was soooo much better, and the hazelnuts and raisins (or currants and sweetness and a yummy toasted flavor in the background. I played with the amounts a little bit...added a bit more EVOO and mustard, but overall, this recipe is a keeper as is. Thanks, Rachael! :o

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2011

    Flag

    We bought a huge bag of carrots at Costco and were running out of things to do with them. This recipe was very tasty. My 2 small children ate it no problem. It was definitely something we have never had before, a good recipe to add to the repertoire.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2009

    Flag

    It was pretty good, but we all agreed it seemed to need some additions and ommissions to make really good. I'll need to play with it if I make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 06, 2008

    Flag

    I loved the presentation of this! Its so pretty with the color. I made it the night before, and the salad tasted kind of bland. I think next time I will zip it up, but overall, with a little tweaking, its a keeper!
    Great for picnics, no refrigeration needed...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 08, 2008

    Flag

    I liked this salad and it was definately different. I added some cabbage like Rachel did on the show, but I think it would have been better without. The currents and hazelnuts were a great pairing, will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 24, 2008

    Flag

    I thought this carrot salad was pretty good, the flavors were original and summery. However, this is not for everyone. The men in my family turned their noses up to it when I made it as a healthy side for burgers. I also thought it needed something sweeter so I added a sweet and syrupy balsamic vinegar to balance out the flavors.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 12, 2008

    Flag

    This was good, but makes a TON even halved. Thanks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 04, 2008

    Flag

    A simple way to use up the veggies in your fridge! The dressing is amazing. I added chopped fresh spinach, some scallions, and some celery to the salad and it came out great! I omitted the nuts, as I'm allergic, but I didn't feel like I missed anything.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 02, 2008

    Flag

    When this was made on tv, Rachel added red cabbage but its not in the recipe.
    I did add it and it was delicious. Also I added some honey to the dressing as I thought it was too bitter with just the dijon and olive oil.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 01, 2008

    Flag

    I happened to see the show and then downloaded the recipe which looked really good. Noticed the recipe was missing the red cabbage which I felt was an important part. I love cabbage.

    Keep up the good work on your show.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.