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Toasted Ravioli Recipe

Toasted Ravioli

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 41-50 of 67

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  • on November 27, 2006

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    I tried this as a quick starter to keep my fiance satisfied while I was making dinner....the only problem was that he wanted more before dinner was ready! I think I'll have to make two batches if I have company over.

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  • on November 22, 2006

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    This was very easy to make. Just bought 4-cheese ravioli from grocery store (fresh, not frozen and then followed the directions. Very fast once put in the pan. We just used some marinara sauce for dipping instead of making the other sauce...I think that cuts some time off of the recipe. Great..will make again and again!

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  • on November 18, 2006

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    I made this last Sunday for me and my hubby to snack on and watch football.
    My husband loved it along with our other munchies.

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  • on November 16, 2006

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    yummy as an appetizer or side dish

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  • on November 15, 2006

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    Easy to fix and easy to please anyone!!!!

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  • on November 15, 2006

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    I made it the other day. Me and My hubby loved it.

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  • on November 14, 2006

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    This recipe was delicious and so easy and quick to make! The only problem I found was that the measurements for the ravioli coating produced a bit of waste...I ended up throwing a bunch of it out because after dipping the ravioli in the egg and dipping that into the coating you can't keep the extra since there is raw egg in it. With that said, following the exact recipe makes a ton of raviolis!

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  • on November 11, 2006

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    This is now one of our favorite starters! The roasted red peppers add a wonderful flavor to the dipping sauce.

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  • on November 03, 2006

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    Big Hit! Everyone loved it. I added a little garlic powder to the bread crumb & cheese mix. Will make again & again

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  • on October 28, 2006

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    This is a great method recipe to use. I made Garlic Chicken Toasted Ravioli, and they were terrific. Rachael saved the day in my house.

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