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Toasted Ravioli Recipe

Toasted Ravioli

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 51-60 of 67

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  • on October 18, 2006

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    everbody loved it when i made it. now, i always have a craving for it. you gotta try this recipe. it's so good.

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  • on October 15, 2006

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    Great appetizer, with a zing. Loved it.

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  • on October 07, 2006

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    I cooked this using portabella mushroom ravioli's and didn't like it at all. The coating was not tasty enough, very bland.

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  • on October 07, 2006

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    This was pretty good, but not really worth the effort. Also, the preparations took a good 30 minutes; the dipping sauce is way too runny unless you reduce it for a while.

    I might do these for a party sometime, as they are a good finger food, and can be made ahead of time.

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  • on October 02, 2006

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    This was a rather tasty dish. I especially like the sauce that you used for dipping the Ravioli. I would definitely make it again.

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  • on October 02, 2006

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    I made these for dinner with Chicken and it was easy to make and absolutely wonderful. The sauce is so good and would also be great on pasta! It was quick and Easy...just the way I like it!

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  • on October 01, 2006

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    i loved this recipe and i don't even really like ravioli! i=my husband loves them so i figured i'd give this a shot and it was soooo good. the texture is great, just the right amount of crunch as opposed to soggy water-soaked noodles. and the saw was so easy and really delicious. i will definitely make this again!!

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  • on September 26, 2006

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    This was very easy to make and my husband and I loved it!

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  • on September 19, 2006

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    The recipe on the show looked easy & something a little different. It was easy & something different - but not gratifying.

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  • on September 18, 2006

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    I love toasted ravioli, and order it whenever I can find it. I was so psyched to see Rachael prepare it on her show. I thought the breading was a tad on the bland side. I would probably add some red pepper flake next time. I made a red sauce for the dish where as Rachael made a pepper sauce so that could have something to do with it. Overall, it was a tasty treat!!

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