Toasted Ravioli

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The ravioli were so good. The only thing is the recipy doesn't mention that if you use store bought ravioli you may need to cook them a littel before you bread them.

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I loved this dish. great for a light snack or an appetizer

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So quick and easy! Tastes like an appetizer you'd get at any number of popular bistros. My family loved it!

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That's a terrific appettizer I so it on the 30 minute meal show and recently asked for it on the comment section. Thanks for adding it back on the show that I previously saw.

Rose
From:Tennessee

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I watched Rachel do the whole dinner for dinner for two episode. I liked the idea of toasted ravioli because I tend to order them at the Olive Garden. The recipe was simple, it was the same way I bread talapia except this time, I added parsley in the bread mix. The tomato sauce was too much work for me so I just used ragu spaghetti sauce which worked fine. My husband said it was the best dinner of the year. He loved it and so did I. I would have done the entire dinner she had but I worked with what I had already. And my 5 year old looked at it funny and ate half of a ravioli, guess it wasn't the same as Chef Boyardee.

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Nice presentation - used as sub for potato at dinner.

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My husband and I loved this! We used spinach and cheese ravioli, and it really did go well with the red pepper dipping sauce. We will definitely use this recipe again.