Recipe courtesy of Rachael Ray
Toasted Ravioli
Total:
20 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Beat eggs and a splash of milk seasoned with salt and pepper in a shallow dish. Combine bread crumbs with cheese and parsley in a second dish. Coat the fresh pasta in egg then bread crumbs. Heat 3 tablespoons extra-virgin olive oil over medium heat in a skillet then toast the ravioli until deep golden, 3 to 4 minutes on each side.

In a small sauce pot heat the remaining extra-virgin olive oil and the garlic and red pepper flakes over medium low heat. Grind the roasted peppers in the food processor and add to garlic after it sautes for a couple of minutes. Stir in tomatoes and season the sauce with salt and pepper. When ready to serve, transfer sauce to a small bowl. Surround the sauce with toasted ravioli for dipping and serve.

IDEAS YOU'LL LOVE

French Toast

Recipe courtesy of Robert Irvine

Ravioli

Recipe courtesy of Alton Brown

Ravioli with Creamy Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Fried Ravioli

Recipe courtesy of Giada De Laurentiis

Lobster Ravioli

Recipe courtesy of Guy Fieri

Toasted Cecchi, Almonds, and Pistachios

Recipe courtesy of Giada De Laurentiis

Cheese and Herb Ravioli Filling

Recipe courtesy of Tyler Florence

Spinach and Mushroom Ravioli

Recipe courtesy of Giada De Laurentiis

Turkey Cutlets with Fried Ravioli

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking