Ingredients
- 2 limes, juiced
- 1/2 cup cilantro leaves, a couple of handfuls
- 2 teaspoons hot sauce, eyeball it
- Salt and pepper
- 1/3 cup extra virgin olive oil, eyeball it
- 1 small red onion, quartered and thinly sliced
- 3 large beefsteak tomatoes, quartered and thinly sliced
Directions
Place the lime juice, cilantro, and hot sauce in food processor and add a little salt and pepper. Turn processor on and stream in extra-virgin olive oil. Taste dressing and adjust seasonings. Pour dressing into a bowl and add onions and tomatoes. Toss gently and coat in dressing. Let stand 5 to 10 minutes and serve.















Fried Mac & Cheese
Robin's Favorite Compliment
4th of July Favorites
Picnic Salads
Summer Side Salads
Easy Appetizers
Simple Summer Recipes
Favorite Summer Fruit Desserts
Smoky Grilled Starters
Flame-Kissed Favorites
Bobby's Burgers
5 Simple Summer Dinners


