Recipe courtesy of Rachael Ray
Save Recipe Print
Tomato and Spinach Soup
Total:
27 min
Prep:
7 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
27 min
Prep:
7 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a medium soup pot over moderate heat. Add oil, shallots and garlic. Sauté 5 minutes. Add drained tomatoes and crushed tomatoes, stir. Add stock and stir to combine soup. Stir in spinach in handfuls to wilt it and combine with soup. Season soup with salt and pepper to your taste. Bring soup to a bubble, reduce heat and simmer 10 to 15 minutes to reduce.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Black Bean Soup

Recipe courtesy of Food Network Kitchen

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Meatball-Tortellini Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.