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Tomato and Spinach Soup Recipe

Tomato and Spinach Soup

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Average Rating:

Total Reviews: 60

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  • on September 15, 2012

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    Excellent and easy recipe. Made this on a camping trip. I took the suggestions from others and used more garlic, added crushed red pepper and white beans. Came out very good. Glad I read the reviews before making this. Thanks for the add-ons. Served it with grilled cheese and italian turkey sausages. Thanks, Rachael for another great go to recipe.

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  • on October 08, 2011

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    This is an oldie but goody. Changed it up a bit. Had a bunch of fresh scallions on hand so I used those instead of shallots. Instead of canned tomatoes I used some very ripe ones in my fridge. Also used a jar of a good quality marinara sauce or you can make your own. Added a little hot pepper flakes for a little kick. Before adding the spinach, I used my immersion blender and got everything nice and smooth. Added the spinach and let it heat through till the greens melted.I gave it 4 stars since I did a little revamping. But the foundation was great.

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  • on November 08, 2010

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    I made this last night and I really liked it. It was a bit acidic for my taste so next time I may add some sugar and see what that does to it. I thought the garlic was just right, but I did need to add quite a bit of salt and pepper to get it to my liking. I had the leftovers for lunch today and I think they tasted even better today than they did last night. I made a soup similar to this from my Moosewood cookbook but I think I liked this one a bit better. The spinach was definitely a welcomed addition. Next time I will use all crushed tomatoes because I liked the texture of it without the diced tomatoes better.

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  • on August 19, 2010

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    I love garlic so I double or quadruple the garlic, and add up to a tablespoon of cayenne pepper to give it a kick.

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  • on April 26, 2010

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    If you love having soup or want a soup and sandwich this is a great one! I made it just the way the recipe calls.

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  • on January 01, 2008

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    With this ingresient list I have to say I was a little skeptical of how this would turn out, but it ended up being pretty good and really healthy. We served this with Venetian Panino from the show Everyday Italian and let me just say,... Super meal!

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  • on December 22, 2007

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    I wrote the recipe down and took it to the store. Somehow I had written Leeks instead of Shallots. I have made it over and over for family and friends since I saw the show a couple of years ago. But when my friend went to FoodNetwork.com she called and told me that the recipe called for shallots. When I made a batch for Christmas presents this year...everyone said...keep the leeks...!

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  • on August 17, 2007

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    I made this w/home-grown tomatoes (about 4 large instead of canned, and used frozen chopped spinach. Added a can of canellini beans, dried basil, red pepper flakes. Topped w/parmesan cheese and croutons, it tastes like something out of Olive Garden!

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  • on July 17, 2007

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    I made this on a weeknight, and it was wonderful! My husband and I loved it. I only used 1 tablespoon of olive oil instead of 2, and I think next time I will chop up extra garlic and put it in. This will be a great soup to play around with. Thanks for the great recipe, Rachael!

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  • on February 15, 2007

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    People will never guess how quickly you put this soup together - it tastes like it was simmering for several hours. First made this soup two years ago and have made it many, many times since. It's a great recipe to pull out on a chilly night!

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